LAMB CHOPS
You can truly fool your guests with this delicious and easy lamb chop recipe. The chops are moist and tender. We love the crunchy texture the seasoning adds. They are a bit salty but the mint jelly cuts it with some sweetness. If you're watching your salt intake, try using garlic powder instead of garlic salt.
Provided by Elizabeth DEWOLFE
Categories Steaks and Chops
Time 50m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 425 F. Mix lemon pepper with garlic salt in a Ziploc baggie (gallon size).
- 2. Place 1 chop at a time in the bag and shake until coated with seasonings. Do this until all 6 lamb chops are covered. If you need to add some more garlic salt and lemon pepper to the bag, be sure you keep them in equal amounts.
- 3. Place coated lamb chops on a cookie sheet rubbed with olive oil. Arrange with some room between each chop.
- 4. Bake at 425 for approximately 40 minutes for thick chops.
- 5. Remove from oven and serve. Recommended - mint jelly or mint sauce (see my recipe for this) to go with lamb.
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Asmani Aktar
[email protected]These lamb chops were so easy to make and they turned out so flavorful. I served them with roasted vegetables and mashed potatoes. My family loved them!
baatarsuh delgerdalai
[email protected]I made this recipe for a dinner party and it was a huge success. The lamb chops were perfectly cooked and the rub was amazing. I will definitely be making this recipe again.
Eunice Ukeagbu
[email protected]I marinated the lamb chops overnight in a mixture of olive oil, garlic, and rosemary. The chops were tender and flavorful. I will definitely be making this recipe again.
Humayun Azad
[email protected]These lamb chops were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making this recipe again.
Vanita Nita
[email protected]I've made this recipe several times and it's always a hit. The lamb chops are always tender and juicy. I love the combination of flavors from the rub.
Bazm e Nisbat e Mustafa
[email protected]These lamb chops were so easy to make and they turned out so flavorful. I served them with roasted vegetables and mashed potatoes. My family loved them!
RHODA MENSAH
[email protected]I made this recipe for a dinner party and it was a huge success. The lamb chops were perfectly cooked and the rub was amazing. I will definitely be making this recipe again.
Md Zuber
[email protected]I marinated the lamb chops overnight in a mixture of olive oil, garlic, and rosemary. The chops were tender and flavorful. I will definitely be making this recipe again.
Haider Ameer Cheema
[email protected]These lamb chops were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making this recipe again.
Huffaz Aziz
[email protected]I've made this recipe several times and it's always a hit. The lamb chops are always tender and juicy. I love the combination of flavors from the rub.
Waseembhutta Waseembhutta
[email protected]These lamb chops were so easy to make and they turned out so flavorful. I served them with roasted vegetables and mashed potatoes. My family loved them!
Amgd badr
[email protected]I'm not usually a fan of lamb, but these chops were delicious. The rub was perfect and the chops were cooked perfectly. I will definitely be making this recipe again.
Cara Farnham
[email protected]These lamb chops were amazing! The rub was easy to make and added so much flavor. I cooked them on the grill and they were done in no time. I will definitely be making these again.
HAMS ELHAMS
[email protected]I marinated the lamb chops overnight in a mixture of olive oil, garlic, and rosemary. The chops were tender and flavorful. I will definitely be making this recipe again.
Antonio Velasquez
[email protected]Lamb chops cooked to perfection, juicy and full of flavor. The rub added a delicious crust. Will definitely make this again!