This is a recipe that I adopted. I have used this glaze for pork loin in the past and it's wonderful. The original recipe calls for the roast to be cooked in the microwave, but I always bake mine in the oven so I have added oven instructions to the recipe.
Provided by Julie in TX
Categories Pork
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Make 4 slits in fat on pork roast with tip of sharp knife, insert a piece garlic in each slit.
- Sprinkle roast with salt.
- Mix marmalade, mustard and thyme, spread on roast.
- MICROWAVE INSTRUCTIONS Place roast in 16 x 10-inch cooking bag.
- Close bag loosely with string (leave hole the size of finger in closure).
- Place roast on microwve roast- ing rack in oblong baking dish 12 x 7 12 x 2-inches.
- Microwave on medium-low (30%) 30 minutes; turn roast over and turn dish one-half turn.
- Microwave until roast is done (170 degrees F on meat thermometer inserted in several different places in roast), 20 to 25 minutes.
- Let stand 10 minutes in bag in microwave.
- Serve with Meat Juices.
- OVEN INSTRUCTIONS Preheat oven to 350 degrees.
- Put the pork loin which has been prepared with garlic and salt in a roasting pan.
- Bake at 20 minutes per pound or until a meat thermometer registers 160 degrees.
- Spread marmalade mixture on roast during last 15 minutes of cook time.
- Remove from oven and allow to rest for 10 minutes prior to slicing.
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Londi Thabethe
[email protected]This is the best pork loin roast recipe I've ever tried. The pork was so tender and juicy, and the glaze was delicious. I will definitely be making this again.
Saqib Ashraf
[email protected]This recipe is a must-try for anyone who loves pork. The pork was cooked to perfection and the glaze was amazing. I highly recommend it.
Amen Mana
[email protected]I've tried many pork loin roast recipes but this one is by far the best. The pork was incredibly juicy and flavorful, and the glaze was the perfect balance of sweet and tangy.
Rena Kitchen
[email protected]This recipe is a winner! The pork was cooked to perfection and the glaze was so tasty. I will definitely be making this again and again.
Mayra Gonzalez
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was incredibly tender and the glaze was out of this world. I will definitely be making this again.
Irshad Khan
[email protected]This is my go-to recipe for pork loin roast. It's always a hit with my family and friends. The pork is always tender and juicy, and the glaze is amazing.
Sattar ABdil
[email protected]I tried this recipe for a special occasion dinner and it was a huge success! The pork was moist and flavorful, and the glaze was a perfect complement. Everyone at the table raved about it.
Mohsin Waqas
[email protected]This recipe is a keeper! The pork was cooked to perfection and the glaze was delicious. I will definitely be making this again.
Caro Shak
[email protected]I've made this pork loin roast several times now, and it always turns out perfectly. The glaze is easy to make and adds so much flavor to the pork. I highly recommend this recipe!
Irfan Md irfan
[email protected]This was a hit at our family dinner! The pork was tender and juicy, and the glaze was sweet and sticky, just the way we like it. I served it with roasted vegetables and mashed potatoes, and everyone went back for seconds.