PâTé DE FOIE GRAS
Substituting chicken livers/fat turns this into pate de foie gras de poulet. To make canapes with the Pâté de Poulet, add 1/4 cup cream and season with a little cayenne or Tabasco sauce and serve on toast rounds or buttery crackers. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Spreads
Time 20m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Cook livers in fat until soft.
- Mash into a paste with remaining ingredients.
- If too stiff, add additional goose fat.
- Serve on thin slices of toast or buttery crackers.
Nutrition Facts : Calories 443.9, Fat 29.9, SaturatedFat 9.3, Cholesterol 1269, Sodium 420.3, Carbohydrate 2.9, Fiber 0.2, Sugar 2.5, Protein 37.9
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Aditya Yadav
[email protected]I'm not a huge fan of foie gras, but this pâté was actually really good. It was very smooth and flavorful, and it wasn't too rich.
joshawnna daley
[email protected]This pâté de foie gras is the best I've ever had. It's so rich and flavorful, and it just melts in your mouth.
Malik Ishafq
[email protected]I made this pâté de foie gras for a party, and it was a huge hit. Everyone loved it, and I got so many compliments.
Salahuddin Tanha
[email protected]This pâté de foie gras is a must-try for any foie gras lover. It's so smooth and flavorful, and it's sure to impress your guests.
Dhhfu Ruruh
[email protected]I've tried a lot of pâté de foie gras recipes, but this one is by far the best. It's so easy to make, and it always turns out perfectly.
Tamimur Robi
[email protected]This pâté de foie gras is amazing! I love the smooth texture and the rich flavor. It's the perfect appetizer for a special occasion.
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[email protected]I followed the recipe exactly, and my pâté de foie gras turned out perfectly. It was rich and flavorful, and it was a huge hit with my guests.
Veronica Mary
[email protected]This was my first time making pâté de foie gras, and I was really happy with the results. It was easier than I thought it would be, and it turned out so delicious.
Sahariya Islam
[email protected]I've made this pâté de foie gras several times now, and it always turns out perfectly. It's a great recipe for a special occasion, or just for a treat.
MRTS
[email protected]This pâté de foie gras was incredible! It was so smooth and rich, and the flavor was out of this world. I served it with some crusty bread and a glass of Sauternes, and it was the perfect meal.