GLAZED PORK WITH APPLES
A comforting dinner of pork chops served with apples and savoy cabbage takes advantage of seasonal fall produce and, best of all, can be made in about half an hour. The slight bitterness of savoy cabbage, a good source of vitamins C and A, provides a nice foil to the sweetness of the glazed pork and apples. Choose a cabbage with crisp, tightly packed leaves.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 9
Steps:
- Heat olive oil in a large skillet over medium-high heat. Season pork chops on both sides with salt and pepper. Place 2 sprigs thyme on each pork chop, and add to the skillet. Saute until browned, 3 to 5 minutes.
- Turn chops over, and squeeze the juice from half an orange over the pork. Reduce the heat to medium, and squeeze the remaining orange half over the pork. Cover, and continue cooking until an instant-read thermometer reads 160 degrees, 10 to 15 minutes. Remove to a platter, and cover to keep warm.
- To prevent a flare up, remove skillet from heat, then heat cognac. Return the skillet to medium heat, and cook for about 1 minute. Add apples, and cook until caramelized and tender, 5 to 7 minutes. Season with salt and pepper to taste, and sprinkle with sugar. Stir well to coat apples. Serve immediately with pork chops and Sauteed Cabbage.
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Rashula Tauba
t.rashula@gmail.comI was a bit skeptical about this recipe, but I'm so glad I tried it! The pork was tender and flavorful, and the apples added a nice sweetness. I will definitely be making this again.
Raheel Khan
k-raheel99@yahoo.comThis was a great recipe! I made it for my husband and he loved it. The pork was cooked perfectly and the apples were a nice touch. I will definitely be making this again.
Mo Black
m_black@hotmail.comI've made this dish several times now and it's always a crowd-pleaser. The glaze is amazing and the pork is always tender and juicy. I highly recommend this recipe!
Phub Dorji
d.p@yahoo.comThis recipe is a keeper! The pork was cooked perfectly and the apples were a great addition. I served it with rice and a side of roasted vegetables, and it was a delicious and satisfying meal.
Ahmed Awan
ahmed-a@gmail.comI made this dish for my family last night and they loved it! The pork was tender and juicy, and the apples added a nice sweetness and crunch. I will definitely be making this again.
Gauri Aashiq
aashiq@yahoo.comThis dish was delicious! The pork was cooked perfectly and the apples were a great addition. I served it with mashed potatoes and green beans, and it was a complete meal.
Jermaine Simpson
j@yahoo.comI was a bit skeptical about this recipe, but I'm so glad I tried it! The pork was tender and flavorful, and the apples added a nice sweetness. I will definitely be making this again.
Damsel International
id27@hotmail.comThis was a great recipe! I made it for my husband and he loved it. The pork was cooked perfectly and the apples were a nice touch. I will definitely be making this again.
Martina Cruz
mc100@yahoo.comI've made this dish several times now and it's always a crowd-pleaser. The glaze is amazing and the pork is always tender and juicy. I highly recommend this recipe!
sachin magar
m-s@aol.comThis recipe is a keeper! The pork was cooked perfectly and the apples were a great addition. I served it with rice and a side of roasted vegetables, and it was a delicious and satisfying meal.
Daniel Gomez
daniel_gomez@hotmail.comI made this dish for my family last night and they loved it! The pork was tender and juicy, and the apples added a nice sweetness and crunch. I will definitely be making this again.
Wajinat
wajinat@gmail.comThis pork and apple dish was a hit! The glaze was perfectly sweet and savory, and the apples were tender and flavorful. I served it with mashed potatoes and green beans, and it was a complete meal.