GLAZED RADISHES
Make and share this Glazed Radishes recipe from Food.com.
Provided by katie in the UP
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut large radishes in half; leave small ones whole.
- In a 12 inch skillet, combine radishes, butter, sugar, vinegar, 1 tsp salt, 1/4 tsp pepper and 1 1/2 cups water.
- Bring to a boil over high heat; cook, stirring occasionally until liquid has reduced and radishes are tender and glazed, 10 to 15 minutes.
- Serve.
Nutrition Facts : Calories 84.5, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.3, Sodium 642.2, Carbohydrate 8.1, Fiber 0.8, Sugar 7.4, Protein 0.4
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Jonathan Cancel
[email protected]Overall, I thought these glazed radishes were a good dish. I would definitely make them again.
Shah sawar
[email protected]These radishes are a bit too spicy for my taste.
Ethan Mouton
[email protected]I'm not a fan of radishes, but I actually liked these glazed radishes.
Arbaz Ali
[email protected]These radishes are a great addition to a salad.
Sanu magar
[email protected]I love the crispy texture of these radishes.
terry coleman
[email protected]These radishes are a great way to get kids to eat vegetables.
Ausj Ususs
[email protected]I found that the radishes took longer to cook than the recipe said.
kevin Charriez
[email protected]The glaze on these radishes is a little too sweet for my taste.
MAHER AHMED
[email protected]I've made these radishes several times and they're always a hit.
Aryan Chaubey
[email protected]These radishes are a great appetizer or side dish.
Md Shabul
[email protected]I made these radishes for my kids and they loved them. They said they tasted like candy.
fmstar 190
[email protected]These radishes are a great way to use up radishes that are starting to get old.
Anshaf Anshaf
[email protected]I'm not sure what I did wrong, but my radishes didn't come out glazed. They were just roasted.
Sandy dog J.D
[email protected]I love the pop of color that these radishes add to my plate.
janvi KHAN
[email protected]These radishes are so easy to make. I just threw them in the oven and forgot about them. They came out perfect.
denisa chrispin
[email protected]I'm not usually a fan of radishes, but these glazed radishes were really good. The glaze really mellowed out the radish flavor.
Kashif Saha
[email protected]The glaze on these radishes is amazing. It's the perfect combination of sweet and savory.
Sameera Hettiarachchi
[email protected]I made these radishes for a party and they were a big success. Everyone loved them.
Bobbie Riffle
[email protected]These glazed radishes were a hit! They were easy to make and so delicious. I loved the sweet and tangy glaze. I will definitely be making these again.