SPICY KOREAN CHICKEN
Make and share this Spicy Korean Chicken recipe from Food.com.
Provided by fognozzle2030
Categories Healthy
Time 1h30m
Yield 3 serving(s)
Number Of Ingredients 16
Steps:
- 1. Mix the ingredients for the batter in a bowl until smooth with no lumps.
- 2. Heat oil in a pot to 340°F.
- 3. Dip a chicken wing into the cornstarch, shaking off excess, then dredge the wing into the batter, dripping off excess.
- 4. Fry half of the wings at a time for about 5-7 minutes, until light golden. The oil will drop to about 320°F.
- 5. Drain the wings and increase the heat.
- 6. Heat oil to about 375°F.
- 7. Fry the wings a second time until golden brown and crispy. Drain and set aside.
- In a pan, combine all the ingredients for the sauce and stir until bubbling. Toss in the wings.
Nutrition Facts : Calories 955.4, Fat 26.4, SaturatedFat 7.4, Cholesterol 125.8, Sodium 2348.7, Carbohydrate 100.2, Fiber 1.6, Sugar 23.5, Protein 33.9
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Nicarta Mitchell
[email protected]This dish is a must-try for any fan of Korean food. The chicken is succulent and flavorful, and the sauce is addictive.
Faheem Arain
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some chopped green onions and sesame seeds to the chicken.
A Malone
[email protected]I'm not sure what I did wrong, but the chicken didn't turn out crispy at all.
ahtilek ahton
[email protected]The chicken was a bit bland. I think I'll add more spices next time.
Brandon Sapien
[email protected]I've made this dish several times and it always turns out great. It's a keeper!
Marty
[email protected]This is my new favorite chicken recipe! It's so easy to make and the flavor is amazing.
Dilukshi Harshani
[email protected]I made this dish for a party and it was a huge success. Everyone loved the chicken and asked for the recipe.
Sameer Sarbazi81
[email protected]This dish was a great way to use up leftover chicken. It was quick and easy to make, and the results were delicious.
Matthew McGaugh
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked.
Rahim Arian
[email protected]The chicken was a bit too spicy for my taste, but the flavor was still good.
C Coyle
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
Shaking Hasan
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The flavors were well-balanced and the chicken was cooked perfectly.
Katelyn Jewett
[email protected]This Korean chicken dish was a hit with my family! The chicken was crispy and flavorful, and the sauce was the perfect balance of sweet and spicy.