GLAZED RAISIN SHEET CAKE
This dessert is full of plump raisins and cinnamon. I like it because it's quick and easy to make.-Betty Bonker, Egg Harbor, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 24 servings.
Number Of Ingredients 13
Steps:
- Place raisins in a bowl; cover with boiling water and let stand for 5 minutes. Drain, reserving 1 cup liquid; set raisins and liquid aside., In a large bowl, cream butter and sugar. Add eggs; mix well. Combine the flour, cinnamon, baking soda and salt; add to creamed mixture alternately with reserved raisin liquid. Fold in raisins. Pour into a greased 15x10x -in. baking pan., Bake at 375° for 16-20 minutes or until a toothpick comes out clean. Cool on a wire rack for 5 minutes. Meanwhile, in a small bowl, combine the glaze ingredients. Pour over warm cake and spread evenly. Cool before cutting.
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Red
[email protected]This cake looks delicious! I can't wait to try it.
Corey Kenaz
[email protected]I'm not sure what went wrong, but my cake turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Grace Guarino
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a hit.
Faiz Ali bhutto
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! I'll definitely be making it again.
Leanne Clarke
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's a great recipe to have on hand for potlucks and bake sales.
Suri
[email protected]This cake was a bit dry for my taste, but the flavor was good.
Elisa RAPEULWANA
[email protected]I love the simplicity of this recipe. It's a great last-minute dessert when you don't have a lot of time.
Bojan Cvetanovski
[email protected]This cake was easy to make and turned out beautifully. The glaze was a bit too sweet for my taste, but that's easily adjusted.
Paniel Kim
[email protected]I'm not usually a fan of raisins, but this cake changed my mind! The raisins were plump and juicy, and the glaze was perfectly balanced.
Chollo hamoud
[email protected]This glazed raisin sheet cake was a hit at my last potluck! It was moist, flavorful, and the glaze was the perfect touch of sweetness. I will definitely be making this again.