REAL HOMEMADE MASHED POTATOES
This is the way our family likes our mashed potatoes. The evaporated milk makes this dish special. Simple, creamy and good!
Provided by BecR2400
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Peel potatoes and cut into quarters.
- Place potatoes into stockpot. Add enough salted water to cover the potatoes by about 1-inch.
- Cover pot and bring to a boil. Reduce heat and simmer until potatoes are fork tender but not mushy, about 20 to 25 minutes.
- Drain potatoes in colander. Place potatoes back into stockpot.
- Meanwhile, heat evaporated milk in microwave (use a pyrex measuring cup) until warm, about 45 seconds.
- Add butter to potatoes and mash with a potato masher. Add warmed milk to potatoes along with pepper to taste.
- Mix and mash well, but don't overdo it.
- ENJOY!
Nutrition Facts : Calories 693, Fat 27.1, SaturatedFat 16.9, Cholesterol 74.7, Sodium 285.9, Carbohydrate 101.5, Fiber 12.2, Sugar 4.3, Protein 14.6
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M AYAZ (Goraya)
[email protected]These mashed potatoes were a bit too garlicky for my taste, but they were still good.
Thembelihle Nele
[email protected]I love these mashed potatoes! They're so creamy and flavorful. I always get compliments on them when I make them.
MD jakir Alom
[email protected]These mashed potatoes are a family favorite. They're always a hit at our holiday dinners.
Tajjamalawan85 hussain
[email protected]I've made these mashed potatoes several times, and they always turn out perfect. They're my go-to recipe for mashed potatoes.
SK Joni Hasan
[email protected]These mashed potatoes were a disappointment. They were dry and lumpy, and they didn't have much flavor.
Lilly Heaton
[email protected]I'm not a big fan of mashed potatoes, but I thought this recipe was pretty good. The potatoes were fluffy and creamy, and the flavor was nice.
Malik Qurban Anwer
[email protected]These mashed potatoes were good, but not great. I think I would prefer a recipe that uses more butter and milk.
Simbarashe Chauke
[email protected]I followed the recipe exactly, but my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Kaycie Ward
[email protected]These mashed potatoes were a bit too bland for my taste. I think I would add more salt and pepper next time.
Joy G
[email protected]I made these mashed potatoes for a potluck, and they were a huge success. Everyone raved about how delicious they were. I will definitely be making them again.
Untold TNT
[email protected]These mashed potatoes were easy to make and turned out great! I used Yukon Gold potatoes, and they were perfectly fluffy. I also added a bit of garlic powder and onion powder for extra flavor.
Anuhas Pathum
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The potatoes were so smooth and creamy, and the butter and milk added just the right amount of richness. My family loved them!
Leanne Ross
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! They were so creamy and fluffy, and the flavor was perfect. I will definitely be making them again.