GLAZED RANCH CARROTS
We love these tasty ranch carrots. The side dish relies on packages of baby carrots and ranch dressing mix, so there's no time-consuming prep. -Marion Reed, Omak, Washington
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Place carrots in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until crisp-tender. Drain and set aside. , In the same pan, combine the butter, brown sugar and salad dressing mix until blended. Add carrots. Cook and stir over medium heat for 5 minutes or until glazed. Sprinkle with parsley, if desired.
Nutrition Facts : Calories 156 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 1067mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.
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Mamoon bhatti Fakhar jamil
[email protected]This recipe is a winner! The carrots are delicious, easy to make, and affordable. I highly recommend it.
Bilal Shaheen
[email protected]This recipe is very affordable. The ingredients are all inexpensive and easy to find. It's a great way to get a delicious and healthy side dish without breaking the bank.
Dee Wesley
[email protected]This recipe was so easy to make. I had the carrots glazed and in the oven in less than 10 minutes. It's a great recipe for busy weeknights.
mwajum A
[email protected]These carrots were a hit at my party! Everyone loved the unique flavor of the glaze. I will definitely be making these again for my next party.
neatpiano
[email protected]My kids loved these carrots! They said they were the best carrots they've ever had. I'll definitely be making these again.
imran kambo
[email protected]I used vegan ranch dressing in the glaze and they were still delicious! This recipe is a great way to make carrots even more enjoyable.
Nakaia Joseph
[email protected]I added a clove of minced garlic to the glaze and it was amazing! The garlic added a depth of flavor that really complemented the carrots.
Aideth Munoz
[email protected]I added a pinch of cayenne pepper to the glaze for a little extra kick. It was the perfect amount of heat and really took the carrots to the next level.
Annmarie Mcleod
[email protected]These carrots are a healthy and delicious side dish. They're low in calories and fat, and they're packed with nutrients. I love that they're glazed with ranch dressing, which gives them a nice flavor boost.
Rajabu Muhonge
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my kids loved it. The carrots were a great way to get them to eat their vegetables.
Reda Boufor
[email protected]I'm always looking for new ways to cook carrots, and this recipe did not disappoint. The carrots were perfectly glazed and had a wonderful flavor. I will definitely be making these again.
paul anointing
[email protected]Easy and delicious! I used baby carrots and they were done in no time. The glaze was so good, I could have eaten it with a spoon. Will definitely make these again.
Dashawn Weston
[email protected]These carrots were a hit at my dinner party! The glaze was perfectly balanced, with a hint of sweetness and a touch of tang. The carrots were tender-crisp and had a beautiful caramelized glaze. I will definitely be making these again.