LEMON ORANGE FILLING
This is a creamy citrus filling. If you want a stronger flavor, use 1 tablespoon lemon juice, 3 tablespoons orange juice, and 1 teaspoon grated orange rind.
Provided by Carol
Categories Desserts Fillings Fruit Fillings
Yield 8
Number Of Ingredients 8
Steps:
- Combine sugar and flour in a saucepan. Add water gradually, stirring constantly. Slightly beat the egg and yolk, and add with butter, lemon juice, and orange juice to the saucepan. Mix well. Cook and stir over medium heat until mixture comes to a boil and is thickened - about 7 minutes. Cool before spreading on cake.
Nutrition Facts : Calories 143.2 calories, Carbohydrate 22.6 g, Cholesterol 60.3 mg, Fat 5.5 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 3.1 g, Sodium 40.6 mg, Sugar 19.2 g
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Johnny Ogle
[email protected]This filling is a great way to use up leftover lemons and oranges.
Amreb Prosay
[email protected]I'm not a baker, but this filling was so easy to make. I'm really proud of how my lemon-orange tart turned out!
Dhan Bahadur Gurung
[email protected]This filling is so easy to make and it's so delicious. I'll definitely be making it again.
Neloy Islam
[email protected]I've made this filling several times and it always turns out perfect. It's a keeper!
Raja Mazhar
[email protected]This filling is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Famous skit comedy
[email protected]I love that this filling is made with fresh lemons and oranges. It gives it a really bright, citrusy flavor.
Mr Shimul
[email protected]This is my go-to filling for lemon meringue pie. It's always a crowd-pleaser.
hafez kabo
[email protected]I've tried this filling with different fruits, like berries and apples. It always turns out great.
shohan rahman
[email protected]OMG! This filling is amazing! I made it for a lemon-orange tart and it was a huge success.
Rishen Rathnasekara
[email protected]This filling is a bit runny for my taste. I had to add some cornstarch to thicken it up.
Nk Olsiama
[email protected]I'm not a huge fan of citrus desserts, but this filling is an exception. It's not too overpowering and has a lovely flavor.
Anjeza Balliu
[email protected]This filling is so versatile. I've used it in pies, tarts, and even cupcakes. It's always a hit!
Titus Chansa
[email protected]I love the combination of lemon and orange in this filling. It's the perfect balance of sweet and tart.
Thobekile Sibiya
[email protected]This lemon-orange filling is heavenly! It's so easy to make and adds a delightful citrusy twist to any dessert.