~ GLAZED ROOT VEGETABLES ~
I had a bag of parsnips & carrots in my crisper that I needed to cook up, so this is how I used them. Delicious!
Provided by Cassie *
Categories Other Side Dishes
Time 1h
Number Of Ingredients 9
Steps:
- 1. Cooking time includes the roasting time. Preheat oven to 425 degree F. In a bowl, toss vegetables with oil. Spread out onto a sheet pan. Sprinkle with salt and pepper. Bake for 40 - 45 minutes, turning once during baking. Or cook until tender when pierced with a knife.
- 2. In a large skillet, mix the glaze ingredients.
- 3. Add the vegetables and turn heat high. Heat for 2 - 3 minutes, tossing vegetables in sauce. Once glaze thickens and coats vegetables - re season if need be.
- 4. Serve immediately.
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Acharya Ramu
[email protected]I highly recommend this recipe. It's a delicious and healthy way to enjoy root vegetables.
Ankush Singh
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Mheebullah Mheebullah
[email protected]These vegetables are so versatile. I've served them as a side dish, main course, and even a snack.
Hamza Ansari
[email protected]I've never been a big fan of glazed vegetables, but this recipe changed my mind. The glaze is not too sweet and it really enhances the flavor of the vegetables.
patience Kpe
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet glaze.
ItzZeen YT
[email protected]These vegetables are so healthy and flavorful. I feel good about feeding them to my family.
Erin Ashmore
[email protected]I love the pop of color that these vegetables add to my plate.
Zinat Khan
[email protected]This is the perfect recipe for a special occasion dinner. The vegetables are elegant and delicious.
Paul R
[email protected]I've made this recipe for my family and friends and they all rave about it. It's a great dish to bring to potlucks.
Joy Ram
[email protected]I'm not usually a fan of root vegetables, but this recipe changed my mind. The glaze is amazing!
SADMAN MAHMUD
[email protected]These vegetables are so good, I could eat them every day.
Kashav Kumar
[email protected]This recipe is a lifesaver for busy weeknights. I can throw all the ingredients in a pan and forget about it until dinnertime.
Mohammed Bassyouny
[email protected]I love how versatile this recipe is. I've used different root vegetables each time I've made it and it's always turned out great.
nanle zondi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the vegetables are always delicious.
Mamiki Stone
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The vegetables are always cooked perfectly and the glaze is divine.
Zahid 290
[email protected]These glazed root vegetables were a hit at our Thanksgiving dinner! They were so easy to make and they turned out perfectly. The vegetables were tender and flavorful, and the glaze was just the right amount of sweetness.