GREEK VINAIGRETTE
Steps:
- In a small bowl combine vinegar, lemon juice, and red onion. Let stand for 5 minutes. Add oil in a thin, steady stream, whisking until combined. Stir in mint, oregano, kosher salt, and pepper. Use immediately or cover and chill for up to 3 days before using. If chilled, let stand at room temperature for 30 minutes; whisk before using.
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Md Nipon
[email protected]This vinaigrette is delicious! I love the combination of flavors. It's perfect for a summer salad.
Nandi Malope
[email protected]This vinaigrette is way too salty. I think I'll try using less feta cheese next time.
Abigail Straley
[email protected]I'm not sure what went wrong, but my vinaigrette turned out really oily. I think I might have added too much olive oil.
mahmud shazan
[email protected]This vinaigrette is just okay. It's not bad, but it's not anything special either.
Duane Buffham
[email protected]This vinaigrette is a bit too tart for my taste. I think I'll try adding a little honey next time.
Kebwal Chaudhary
[email protected]I'm not a big fan of vinaigrettes, but this one is actually really good. It's light and refreshing, and it doesn't overpower the salad.
Haseeb Yusofi
[email protected]This vinaigrette is a staple in my kitchen. I love the way it brightens up any salad. It's also great as a marinade for chicken or fish.
Anna Fox
[email protected]Yum! This vinaigrette is so flavorful and versatile. I've used it on salads, grilled chicken, and even fish. It's always a hit.
Eliyas Elo
[email protected]This is my new favorite vinaigrette! It's so easy to make and it's so good. I love the way the feta cheese adds a creamy tanginess to the dressing.
Nada Lois
[email protected]I made this vinaigrette last night and it was delicious! I used it on a Greek salad and it was the perfect dressing. It was light and flavorful, and it really brought out the flavors of the salad.
Hamsa Mohamed
[email protected]This vinaigrette is the perfect balance of tangy and savory. I love the way the lemon juice and oregano brighten up the olive oil, and the feta cheese adds a creamy richness.
Sherry Wold
[email protected]I've been making this vinaigrette for years, and it's always a crowd-pleaser. It's so easy to make and it's so versatile. I use it on salads, grilled meats, and even as a marinade.
Md Imtiaj
[email protected]This Greek vinaigrette was a hit at my last dinner party. The combination of olive oil, lemon juice, oregano, and feta cheese was perfect. It was light and refreshing, and it went well with everything from grilled chicken to roasted vegetables.