For a change of pace, I'll serve this special pork roast at holiday gatherings. It's a welcome break from traditional turkey or ham, and when dressed with an herb infused glaze featuring rosemary, thyme and sage, its flavor is unbeatable. -Joyce Manier, Beech Grove, Indiana
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cut roast in half. In a large skillet, brown roast in butter and oil on all sides. Transfer to a 4- or 5-qt. slow cooker., Add onion to the same skillet; cook and stir until tender. Stir in the brown sugar, herbs, orange zest, pepper and salt. Spread over pork. Combine jam and orange juice; pour over top. Add bay leaf., Cover and cook on low for 4 hours or until a thermometer reads 160°. Discard bay leaf.
Nutrition Facts : Calories 314 calories, Fat 10g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 145mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 33g protein.
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Rai Ghulam Hussain
[email protected]This recipe was easy to follow and the pork turned out amazing. The glaze was the perfect balance of sweet and savory. I will definitely be making this again.
Ahmed Abubakar
[email protected]I made this recipe for my family last night and it was a huge hit! The pork was cooked to perfection and the glaze was delicious. I will definitely be making this again.
Sharjeel
[email protected]This recipe is a keeper! The pork was so tender and juicy, and the glaze was the perfect combination of sweet and savory. I will definitely be making this again and again.
Ava Vybz
[email protected]I've tried many pork roast recipes and this one is by far the best. The pork is always moist and flavorful, and the glaze is to die for. I highly recommend this recipe.
Anthony Amezcua
[email protected]I made this recipe for a dinner party and it was a huge success. The pork was cooked to perfection and the glaze was delicious. I received many compliments on this dish.
Florence Mugide
[email protected]This recipe was easy to follow and the pork turned out amazing. The glaze was the perfect balance of sweet and savory. I will definitely be making this again.
Mohamed Muhyadiin
[email protected]I've made this recipe several times and it always turns out great. The pork is always moist and flavorful, and the glaze is delicious. I highly recommend this recipe to anyone looking for a great pork roast.
Ghafar Sab
[email protected]I made this recipe for my family last night and it was a huge hit! Everyone loved the pork and the glaze. I will definitely be adding this to my regular rotation of recipes.
Mariya Maram
[email protected]This recipe was absolutely delicious! The pork was so moist and flavorful, and the glaze was the perfect combination of sweet and savory. I will definitely be making this again.