GLAZED SHALLOTS
Steps:
- In a skillet just large enough to hold the shallots in a single layer, combine the shallots, wine, stock, sugar, salt and 2 tablespoons of the butter. Place over high heat, bring to a boil, lower to a simmer and cook, uncovered, until the liquid evaporates and the shallots are very tender, about 10 to 15 minutes.
- Raise heat to medium high and cook, shaking the pan frequently, until the shallots begin to brown and are coated with a thick syrup. Remove from heat and add the final tablespoon of butter, shaking the pan until it is melted and incorporated. Serve immediately.
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Tariq Sadiq
[email protected]These glazed shallots are a great way to add a touch of elegance to any dish. I highly recommend them.
Christina Calise
[email protected]I love how easy this recipe is. I can whip up a batch of these shallots in no time.
Jamie D. Watkins
[email protected]These shallots were the perfect side dish for my roasted chicken. They were sweet and savory, and they added a nice pop of color to the plate.
Bello Kamoru
[email protected]I'm not a big fan of shallots, but these glazed shallots were actually really good. I'll definitely be making them again.
Preethilall Gungadeen
[email protected]These shallots were a little too sweet for my taste, but they were still good. I might try using less sugar next time.
Alamin Ala
[email protected]I've never made glazed shallots before, but this recipe made it so easy. They turned out perfect!
Dr. L Skallywix
[email protected]These shallots were easy to make and they tasted great. I'll definitely be making them again.
Ann Brunfeldtwest
[email protected]I made these shallots for a weeknight dinner and they were a hit with my family. They're a great way to add flavor to a simple meal.
BiTbAcOn Gaming
[email protected]These glazed shallots were the perfect addition to my holiday dinner. They were elegant and delicious.
Md Silu
[email protected]I followed the recipe exactly and my shallots turned out burnt. I'm not sure what I did wrong.
Courtney Burbridge
[email protected]These shallots were a bit too sweet for my taste, but they were still good.
Antony
[email protected]I've made these glazed shallots several times now and they're always a crowd-pleaser. They're the perfect side dish for any occasion.
Shaon Sikder
[email protected]I love how simple this recipe is. The shallots were done in no time and they tasted amazing.
cirson iligan
[email protected]These glazed shallots were easy to make and turned out great! I served them over roasted chicken and they were a hit.
sanaa Benjamin
[email protected]Absolutely delicious! The shallots were caramelized to perfection and had a wonderful sweet and savory flavor. They were the perfect addition to my steak dinner.