DEEP FRIED SHRIMP
I had planned the shrimp to go into a seafood pasta dish but Eric wanted rice so I looked around for things to make a batter to deep fry them, here is what I came up with. I like the waffle batter because it has a slight sweetness to it that pancake batter doesn't have
Provided by Stormy Stewart
Categories Seafood
Time 15m
Number Of Ingredients 7
Steps:
- 1. Mix the batter ingredients with enough water to make a good batter. I didn't make mine too thick. Dredge the shrimp through the batter and drop into hot oil 6-8 at a time. they cook fast so be prepared with a slotted spoon to remove them with. Continue until all are cooked.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arsalan Amjad
[email protected]These shrimp are a delicious and easy way to enjoy seafood.
Christopher Hoosier
[email protected]I would definitely recommend this recipe to anyone who loves shrimp.
Bra Kobby
[email protected]I've tried a lot of deep-fried shrimp recipes, and this one is by far the best. The shrimp are always crispy and juicy.
Hassan arain Arain
[email protected]These shrimp are perfect for a party or a potluck. They're easy to make and always a hit.
Sagar Raj dami
[email protected]The dipping sauce was the perfect complement to the shrimp. It was tangy and flavorful.
Stanley Okita
[email protected]I'm not a huge fan of fried food, but these shrimp were surprisingly light and crispy.
raikee. raikee raikee
[email protected]The shrimp were perfectly cooked. They were tender and juicy.
Badar Munair
[email protected]I thought the shrimp were a little bland. I added some extra seasoning, and they were much better.
Thandaza Buti
[email protected]These shrimp were a bit too greasy for my taste.
MR.Triple R JR
[email protected]I love how easy this recipe is. I can have these shrimp on the table in less than 30 minutes.
Shahed Rahman
[email protected]The shrimp were delicious! I followed the recipe exactly, and they turned out crispy and golden brown.
Tofajjol Hossan
[email protected]I've made these shrimp a few times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
ISHA MED
[email protected]These deep-fried shrimp were a hit at my party! They were crispy on the outside and juicy on the inside. I served them with a lemon-herb dipping sauce, and they were gone in no time.