GLAZED SHRIMP WITH CITRUS RUM BUTTER SAUCE
This recipe actually was created by an accident. I thought I grabbed the honey but I grabbed the bottle of movie theater popcorn butter but it made it taste fantastic.
Provided by barbara lentz
Categories Seafood
Time 20m
Number Of Ingredients 10
Steps:
- 1. Whisk cornstarch with 2 tbsp. lime juice and set aside.
- 2. Heat honey, orange juice, remaining lime juice, rum, butter,garlic, and ginger over high heat until boiling. Add cornstarch mixture and let it thicken. Remove from heat.
- 3. Preheat broiler. Line a baking sheet with foil and place a rack on top. Arrange shrimp on rack and brush with sauce. Broil until opaque. Turn shrimp and brush with sauce. Broil until lightly browned. Top with cilantro and serve with remaining sauce as dip.
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Kaiba john
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to leave a lasting impression.
Zionna Bell
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion. I made it for my anniversary and my wife loved it.
Jahkoda Foskey
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was flavorful and well-balanced. I would definitely make this again.
anamul king
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The shrimp were cooked perfectly and the sauce was amazing. I would definitely make this again for a special occasion.
hazrat bilal
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the shrimp and the sauce. I will definitely be making this again for future potlucks.
Hadeer Alobaidy
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I would recommend using less cayenne pepper if you don't like spicy food.
Md Sojon
[email protected]I made this dish for my family and they all loved it. My kids even asked for seconds. I will definitely be making this again.
Aftab Laghari
[email protected]I'm allergic to shrimp, so I made this dish with scallops instead. It was just as delicious! The scallops were cooked perfectly and the sauce was amazing.
Oswald Galichi
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion. I made it for my anniversary and my wife loved it.
Nur jahan
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was flavorful and well-balanced. I would definitely make this again.
Martin D Moreno
[email protected]This dish is a great way to use up leftover shrimp. I had some shrimp that I needed to use up and this recipe was perfect. The shrimp were cooked perfectly and the sauce was delicious.
Zeeshan Rajpoot
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always amazing. I've made it several times and it's always a hit.
Uchaimong marma
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to leave a lasting impression.
UGBOHA EDWIN OMALE
[email protected]I made this dish for a party and it was a huge success! Everyone loved the shrimp and the sauce. I will definitely be making this again for future gatherings.
Mehedi_ Hasan_10
[email protected]This recipe was a bit more work than I usually like to put into a weeknight meal, but it was worth it. The shrimp were delicious and the sauce was amazing. I served it with roasted vegetables and it was a perfect meal.
Sayam Patwary
[email protected]I love the combination of flavors in this dish. The citrus and rum add a brightness and acidity that cuts through the richness of the butter sauce. The shrimp are cooked perfectly and the sauce is creamy and luscious. I will definitely be making this
Favour Edozie
[email protected]This dish was easy to make and packed with flavor. The citrus and rum butter sauce was a perfect complement to the shrimp. I served it over rice and it was a hit with my family.
Christian Cayden Lim
[email protected]I followed the recipe exactly and the shrimp turned out amazing! They were cooked to perfection and the sauce was flavorful and well-balanced. My guests raved about the dish and asked for the recipe.
Tobsta Stewy
[email protected]I'm not usually a fan of shrimp, but this recipe changed my mind. The citrus-rum butter sauce was out of this world and elevated the shrimp to a whole new level. I'll definitely be making this again.
Ahmad Dawod
[email protected]This glazed shrimp dish with citrus-rum butter sauce was an absolute delight! The flavors were perfectly balanced, with the citrus and rum adding a refreshing and aromatic touch to the succulent shrimp. The sauce was rich and creamy, coating each shr