BREAD AND BUTTER PUDDING
This divine dessert is a great way to use up leftover French bread.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Butter 1 1/2-quart casserole. Spread one side of each slice bread with butter. Layer bread slices, buttered sides up, in casserole; sprinkle with cinnamon. Beat eggs slightly in medium bowl; mix in granulated sugar, vanilla and salt. Stir in milk; pour over bread.
- Place casserole in pan of very hot water (1 inch deep). Cover casserole loosely with aluminum foil. Bake 20 minutes; remove foil. Continue baking 35 to 40 minutes longer or until knife inserted 1 inch from edge of casserole comes out clean. (Cover with foil if top gets too brown.)
- Remove casserole from hot water. Sprinkle with powdered sugar. Serve warm. Store covered in refrigerator.
Nutrition Facts : Calories 220, Carbohydrate 33 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 1 g, Protein 7 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 250 mg
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semingma Rai
[email protected]I would definitely recommend this recipe to anyone who loves bread and butter pudding.
vidyadini Gunathilaka
[email protected]This recipe is a great way to use up leftover bread.
KinG„ÉÑAtiF‡πõ k
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Ariana Viviane
[email protected]This recipe is so easy to follow, even for a beginner.
Shreeram Kumal
[email protected]I've made this recipe for my family and friends many times and they all love it.
Khalid Hanif
[email protected]This is the perfect recipe for a special occasion.
mulidwa Dennis
[email protected]This is a must-try recipe.
IPRA HELPING HANDS
[email protected]I highly recommend this recipe.
rebecca wakarema
[email protected]This recipe is a winner!
Kaycie Ward
[email protected]I will definitely be making this recipe again.
Haseeb Yusofi
[email protected]This is a really good recipe. The pudding is moist and flavorful.
Saima Mohsina
[email protected]I love the way this pudding turned out. It's so creamy and flavorful.
Akram Desyboy
[email protected]This is a great recipe. It's easy to make and the pudding is delicious.
Tigisti Kebede
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Syed Gulfam Naqvi
[email protected]This is the best bread and butter pudding recipe I've ever tried. It's so moist and flavorful. I love the addition of the cinnamon and nutmeg.
Scisor Ally Ngowo
[email protected]This recipe is a keeper! It's easy to follow and the pudding turns out perfect every time. I've made it for my family and friends several times and they all love it.
Sidra zia
[email protected]This pudding is amazing! The bread is soft and fluffy, the custard is rich and creamy, and the raisins add a nice touch of sweetness. I will definitely be making this again.
Khursheed Iqbal
[email protected]I love this recipe! It's so simple, yet so flavorful. I've tried other bread and butter pudding recipes before, but this one is by far my favorite.
Rekik Gezahegn
[email protected]This bread and butter pudding recipe is fantastic! It's easy to make and always turns out delicious. I've made it for my family and friends many times, and it's always a hit.