GLAZED SQUASH RINGS
A simple and easy way to fix acorn squash that will add some fun to your table. I first discovered this back in a 2002 issue of TOH -- no author was given unfortunately, but we continue to enjoy it year after year.
Provided by Breezytoo
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cut squash into 1/2 inch slices; discard seeds. In a large roasting pan, layer squash rings and add hot water to the depth of 1/4 inch. Cover and bake at 350* for 20 minutes. Transfer each ring to an ungreased 15-inchX10 inchX1 inch baking pan. In small bowl mix corn syrup and orange juice. Brush over squash. Bake uncovered, at 350* for 30-40 minutes or until tender, basting every 10 minutes.
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Precious Bedzrah
[email protected]This recipe is a keeper! I will definitely be making it again.
Ashy Verma
[email protected]I didn't have any maple syrup on hand, so I used honey instead. The squash rings still turned out great.
gacha wolf
[email protected]These squash rings were a bit too crispy for my taste, but they were still good.
Adekunle Popson
[email protected]I'm always looking for new ways to cook squash. This recipe is a great way to change things up.
Suckma To
[email protected]This is a great recipe for a weeknight meal. The squash rings can be made ahead of time and then reheated when you're ready to serve.
The Bryophyta Nursery
[email protected]I love the combination of sweet and tangy in this recipe. The squash rings are crispy on the outside and tender on the inside.
Thubelehle Mashabane
[email protected]These squash rings were easy to make and they looked beautiful on the plate. They were a great addition to our Thanksgiving dinner.
Charles Izibegilimini
[email protected]I followed the recipe exactly and the squash rings turned out perfectly. They were a delicious and healthy side dish.
Radowan Ahamed
[email protected]I made these squash rings for my family and they were a hit! Everyone loved the sweet and tangy glaze.
Joweira Nabiryo
[email protected]These squash rings are a fun and festive way to serve squash. They're perfect for a holiday party.
Salifuo Yahaya
[email protected]I'm not a big fan of squash, but these rings were surprisingly good. The glaze really made all the difference.
israel kubi
[email protected]This recipe is a great way to use up leftover squash. I added a bit of cinnamon and nutmeg to the glaze for extra flavor.
Oyekola Olusola
[email protected]I thought this recipe was just okay. The squash rings were a bit bland.
Zackary Ayers
[email protected]These squash rings were a bit too sweet for my taste, but my kids loved them.
Malcolm Edema
[email protected]I love this recipe! The squash rings are crispy on the outside and tender on the inside. The glaze is the perfect finishing touch.
ASUR GAMERYT
[email protected]These glazed squash rings were a great side dish for our Thanksgiving dinner. They were easy to make and everyone loved them.
Joy Bohorquez
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The squash rings are a unique and delicious way to serve squash.
Chase Mainer
[email protected]This glazed squash rings recipe was a hit! The squash was perfectly tender and the glaze was sweet and tangy. I will definitely be making this again.