GLAZED SWEET POTATO BISCUIT SQUARES
Bake these lightly-spiced potato biscuit squares using Betty Crocker® frosting - a sweet tea-time compliment!
Provided by Betty Crocker Kitchens
Categories Side Dish
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 450°. Pierce sweet potato with fork several times. Microwave on High 8 to 12 minutes or until tender. Let stand 5 minutes. Carefully peel potato. Place sweet potato in small bowl. Mash with potato masher until smooth. Stir in butter and buttermilk until smooth.
- Mix flour, sugar, baking powder, baking soda, salt and 1/2 teaspoon cinnamon in large bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like cornmeal. Stir in sweet potato mixture just until blended.
- Place dough on lightly floured surface. Knead 10 to 15 times. Pat into 10-inch square, about 1/2-inch thick. Cut into 16 (2 1/2-inch) squares. Place squares 1-inch apart on large ungreased cookie sheet. Bake 10 to 15 minutes or until top edges are deep golden brown. Remove from cookie sheet to wire rack. Cool 5 minutes.
- Mix frosting and 1/4 teaspoon cinnamon in small microwavable bowl. Microwave uncovered on High 5 to 10 seconds or until pourable. Drizzle over biscuits.
Nutrition Facts : Calories 350, Carbohydrate 38 g, Cholesterol 15 mg, Fat 4, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Biscuit, Sodium 250 mg
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Javaughna Dawkins
[email protected]I've tried this recipe twice now and both times the biscuits have turned out dry.
siraj jaffri
[email protected]These biscuits are a little too sweet for my taste.
uros novakovic
[email protected]These biscuits are a bit time-consuming to make, but they're worth the effort.
DivaTeressa
[email protected]I made these biscuits gluten-free by using gluten-free flour and they were still delicious.
EyeBlox
[email protected]I'm allergic to eggs, so I substituted flax eggs in this recipe and they turned out great!
michelle Valtierra
[email protected]These biscuits are a great way to use up leftover sweet potatoes.
Joe Lagud
[email protected]I've made these biscuits several times now and they're always a hit. They're my new go-to recipe for biscuits.
Mercy Mcy
[email protected]These biscuits are so moist and fluffy. They're like little pillows of heaven.
Jyra Kopak
[email protected]I love the combination of sweet potato and maple syrup in these biscuits.
Sk Sanim
[email protected]These biscuits are perfect for breakfast, lunch, or dinner. They're also great for snacks.
Titus Burabaritekpe
[email protected]I'm not a baker, but these biscuits were so easy to make. I'll definitely be making them again.
ch Taimoor
[email protected]I made these for a party and they were a huge success! Everyone loved them.
Ssesazi Derrick
[email protected]These are the best sweet potato biscuits I've ever had! They're so moist and flavorful.
Abiha Nayab
[email protected]I'm not usually a fan of sweet potato biscuits, but these were delicious! The glaze is what really makes them.
Kakoli Aktar
[email protected]These glazed sweet potato biscuit squares were a hit with my family! They're so easy to make and the flavor is amazing. The glaze is the perfect finishing touch.