GRAPEFRUIT AND GINGER MARMALADE
A delightful addition to breakfast with scones, toast, English muffins or even bagels! Thanks to Frances Bissell, author of *Preserving Nature's Bounty*
Provided by Debber
Categories Citrus
Time 1h10m
Yield 6 half-pint jars, 16 serving(s)
Number Of Ingredients 4
Steps:
- Scrub & rinse fruit, put it and the gingerroot into a large sauce-pan; cover & simmer for 2 hours (until soft).
- Remove pan from heat; leave grapefruit to cool overnight.
- Next day, halve the fruit, scoop the pulp and seeds into a strainer; set over a wide bowl, rub/press fruit through strainer into the pan below.
- Add back the cooking liquid and the sugar; heat gently until sugar dissolves.
- Bring to a boil and then boil for three minutes.
- Meanwhile---finely slice the peel (or process for a few seconds in food processor); stir peels into boiling syrup, continue until mixture reaches 200*F (for sea level).
- Remove pan from heat; skim foam, let stand for 5 minutes to stabilize fruit throughout.
- Spoon marmalade into hot jars, seal with two-part lids.
- Process in a boiling water-bath for 15 minutes (sea level).
- Label jars, store in a cool-dark place.
- NOTE: Just before spooning into jars, add a splash of rum. Yippee!
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humayen hossen
[email protected]This is the worst marmalade I've ever had. It's too sweet and the ginger is overpowering.
isaac hobdy
[email protected]I followed the recipe exactly, but my marmalade turned out too runny. I'm not sure what I did wrong.
Tracey-Lee Heslop
[email protected]This marmalade is a bit too sweet for my taste, but I still enjoyed it. I think it would be great as a glaze for ham or chicken.
khan Fawad
[email protected]I love this marmalade! It's so versatile. I use it on toast, scones, and even pancakes.
Lol free fire Gaming
[email protected]This is a great recipe for a quick and easy marmalade. The grapefruit and ginger flavors are a perfect match.
Rrr Ahmed
[email protected]I made this marmalade for a Christmas gift exchange, and it was a huge hit! Everyone loved the unique flavor.
Hellen Mutebi
[email protected]This marmalade is amazing! I love the combination of grapefruit and ginger. It's the perfect addition to my breakfast toast.
Mzwakhe Ndlovu
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The marmalade is delicious! It's the perfect balance of sweet and tart, and the ginger gives it a nice spicy kick. I've already shared the recipe with all my friends.
zama hudz
[email protected]This is the best grapefruit and ginger marmalade I've ever had. It's so flavorful and delicious. I'll definitely be making it again.
fortnite HD
[email protected]I've made this marmalade twice now, and it's quickly become a favorite. It's so easy to make, and the flavor is out of this world. I love the way the grapefruit and ginger complement each other.
Megan Beverly
[email protected]This grapefruit and ginger marmalade is a delightful treat! The combination of sweet and tart flavors is perfectly balanced, and the ginger adds a wonderful spicy kick. I love spreading it on toast or scones, but it would also be great as a glaze for