GLAZED TOFU MEATLOAF
My mom made this for our family when I was a kid using ground turkey. The tofu blends so nicely with the meat and the sauce. I like it juicy so I sometimes double the sauce.
Provided by Makanani Cobb-Adams
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch square baking dish.
- In a bowl, mix the tofu, turkey, bread crumbs, soup mix, green pepper, and eggs. Place the mixture into the prepared pan, and mold into a loaf shape.
- In a saucepan over low heat, blend the brown sugar, soy sauce, and mustard.
- Bake the meatloaf 30 minutes in the preheated oven. Drizzle with the sauce mixture, and continue baking 15 minutes, or to an internal temperature of 180 degrees F (80 degrees C).
Nutrition Facts : Calories 211.5 calories, Carbohydrate 9.7 g, Cholesterol 90.7 mg, Fat 10.3 g, Fiber 1.2 g, Protein 20.6 g, SaturatedFat 2.4 g, Sodium 628 mg, Sugar 3.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahmed Abdirahman
[email protected]This recipe is a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Nichole Bauer
[email protected]I'm allergic to soy, so I used tempeh instead of tofu. It worked perfectly!
Afrin Akther
[email protected]I made this recipe gluten-free by using gluten-free bread crumbs. It turned out great!
ronald charamba
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the glazed tofu meatloaf!
Md Fafim
[email protected]I'm not a vegan, but I'm always looking for ways to reduce my meat consumption. This tofu meatloaf is a great option.
Hoda Badry
[email protected]This tofu meatloaf is a great way to use up leftover tofu. It's also a healthier alternative to traditional meatloaf.
TARAS BEATE
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Md romjan 123
[email protected]This is the best tofu meatloaf I've ever had. The glaze is amazing!
Michael J. Hogue (l1onh34r7)
[email protected]I was skeptical about making a meatloaf out of tofu, but I was pleasantly surprised. It was delicious!
Cecilia Soares
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Samuel Agyei Gyasi
[email protected]I've made this tofu meatloaf several times now, and it's always a crowd-pleaser. It's a great way to get my family to eat more plant-based meals.
Andrew Aisi
[email protected]This glazed tofu meatloaf was a hit at our dinner table! It was moist, flavorful, and had a satisfying texture. Even my meat-loving husband enjoyed it.