GLAZED VEGETABLE MEDLEY
Our home economists came up with this recipe to showcase late summer and early fall produce. The slightly sweet glaze coats every delicious piece.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Place parsnips in a large saucepan; cover with water. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add the carrots. Cook 7-9 minutes longer or until vegetables are crisp-tender; drain and keep warm., In a large skillet, saute onion and garlic in oil for 1 minute. Add the zucchini and red pepper; cook and stir for 5 minutes or until crisp-tender. Remove from the skillet and keep warm. , In the same skillet, melt butter; stir in the brown sugar and cornstarch until smooth. Gradually stir in the water, seasoned salt, lemon-pepper and dill. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Add the vegetables; stir to coat.
Nutrition Facts : Calories 118 calories, Fat 4g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 184mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
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Tanka Prasad Adhikari
ta56@gmail.comOverall, I really enjoyed this recipe. The vegetables were cooked perfectly and the glaze was delicious. I would definitely recommend this recipe to others.
Adamyakoi Bulama
bulamaa@gmail.comI would rate this recipe a 5 out of 5 stars. It was easy to make and the vegetables were so flavorful. I will definitely be making this again!
Danielle Hazelton
hazelton@hotmail.comThis recipe is a solid 4 out of 5 stars. The vegetables were cooked perfectly and the glaze was delicious.
NOmi WRites
w@gmail.comI would give this recipe a 3 out of 5 stars. The vegetables were good, but the glaze was a bit too thick.
Russ Bowey
bowey.r@gmail.comThis recipe is just okay. The vegetables were cooked well, but the glaze was a bit too sweet for my taste.
im gay
gay-im@gmail.comI'm not sure what went wrong with this recipe. The vegetables were tough and the glaze was too runny. I followed the recipe exactly, so I'm not sure what happened.
Saniya Twaraha
s.twaraha28@hotmail.comThis recipe was a complete disaster! The vegetables were mushy and the glaze was too thick. I would not recommend this recipe to anyone.
Anuj Regmi
anujr@yahoo.comI found this recipe to be a bit bland. I would add more herbs and spices next time.
Vindi Udayanga
vudayanga61@gmail.comThe vegetables were a bit overcooked for my liking. I would cook them for a shorter amount of time next time.
Rosemary Phiri
r.phiri@hotmail.comThis recipe was a bit too sweet for my taste. I think I would cut back on the sugar next time.
mr. arif
m_arif@gmail.comI made this recipe for my family and they loved it! The vegetables were so tender and flavorful. I will definitely be making this again.
Kristen Offspring
offspringk@gmail.comThis recipe is a keeper! The vegetables were cooked perfectly and the glaze was delicious. I will definitely be making this again.
Yohanes Gashaw
g-yohanes@yahoo.comI love this recipe! It's so easy to make and the vegetables are always perfect. I especially love the glaze.
Victoria Brodie
b-v64@gmail.comOMG! This recipe is amazing! The vegetables were so tender and flavorful. I will definitely be making this again and again.
Roshan Bharati
roshan53@yahoo.comThese vegetables were delicious! The glaze was a perfect combination of sweet and savory. I would definitely recommend this recipe.
Cydney Moore
cydney-m@hotmail.comI made this recipe for a potluck and it was a huge success! Everyone raved about the vegetables and asked for the recipe. I will definitely be making this again.
Maggy Kyungu
kyungumaggy56@gmail.comI've tried many glazed vegetable recipes, but this one is by far the best. The vegetables were so flavorful and the glaze was out of this world. My family loved it!
Mr Khun Tha
m75@hotmail.comThis vegetable medley was a hit at our dinner party! The glaze was perfectly balanced, with a hint of sweetness and a touch of tang. The vegetables were cooked to perfection, tender but still with a bit of a bite. Will definitely be making this again