KIWI BISCUITS
Make and share this Kiwi Biscuits recipe from Food.com.
Provided by UnknownChef86
Categories Dessert
Time 25m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Combine butter and sugar until creamy.
- Add milk, and stir.
- Add baking powder and flour and combine until just mixed.
- Add chocolate chips and mix all together.
- Roll dough into balls (golfball size or smaller) and place on an ungreased cookie sheet.
- Press down with fork tines.
- Bake in a moderate over at 350 and remove when the bottoms become golden brown.
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Yaw Nevabroke
[email protected]I'm not a big fan of biscuits, but these were really good! The kiwi and lemon flavors were a nice twist.
Joan Bons
[email protected]These biscuits are so moist and flavorful. I love the combination of kiwi and lemon.
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[email protected]I loved the tangy lemon glaze on these biscuits. It really takes them to the next level.
Jill Black
[email protected]These biscuits are a great way to use up leftover kiwi. I always have a few kiwis on hand and these biscuits are a perfect way to use them up.
atif shah
[email protected]I would definitely make these biscuits again. I think they would be perfect for a special occasion breakfast or brunch.
Gary Brown
[email protected]Overall, I thought these biscuits were pretty good. They were easy to make and had a nice flavor.
Naresh Kawar
[email protected]These biscuits were a bit dry. I think I needed to add more butter to the dough.
Alizy Alizy
[email protected]I had some trouble getting the biscuits to rise properly. I think I might have overmixed the dough.
Danon Kubista
[email protected]These biscuits were a bit too sweet for my taste, but I think that's just a personal preference.
Lucky Mujahid
[email protected]I'm not a big fan of biscuits, but these were really good! The kiwi and lemon flavors were a nice twist.
Sheikh Saddam
[email protected]These biscuits are so moist and flavorful. I love the combination of kiwi and lemon.
fekadu melke
[email protected]I love the tangy lemon glaze on these biscuits. It really takes them to the next level.
Lol Pk
[email protected]These biscuits are a great way to use up leftover kiwi. I always have a few kiwis on hand and these biscuits are a perfect way to use them up.
Slim Bright
[email protected]I've made these biscuits several times and they always turn out perfectly. They're a staple in my breakfast rotation.
Fuad Shittu
[email protected]These biscuits are perfect for a summer breakfast or brunch. They're light and refreshing, and the kiwi and lemon flavors are so invigorating.
Chadwick Cowherd
[email protected]I'm not a big fan of kiwi, but I loved these biscuits! The kiwi flavor is subtle and not overpowering.
Tavon Chamber
[email protected]These biscuits are so quick and easy to make, I can whip them up for a last-minute breakfast or snack.
Nadia Mero
[email protected]I made these biscuits for a brunch party and they were a huge hit! Everyone loved them. The kiwi and lemon flavors are so unique and refreshing.
Cristian Aindrey
[email protected]These biscuits were absolutely delicious! They were so easy to make and turned out perfectly golden brown. I loved the combination of sweet kiwi and tangy lemon.