GLENDALEE'S BLACK-EYE PEA SALAD
This is a dish that I am asked to make for potlucks, reunions, family get-togethers. There are never any leftovers except when I make it for myself. It is even better the next day. If I make it for myself, my next door neighbor always comes over and takes half of it home with her.
Provided by glendalee
Categories Salad Vegetable Salad Recipes
Time 1h20m
Yield 10
Number Of Ingredients 10
Steps:
- Place black-eyed peas, onion, green bell pepper, tomato, mayonnaise, canola oil, white vinegar, sugar, salt, and black pepper in a large bowl; stir to evenly distribute mayonnaise.
- Cover and refrigerate for at least 1 hour, preferably overnight.
- Toss cabbage into black-eyed pea mixture just before serving.
Nutrition Facts : Calories 339.8 calories, Carbohydrate 30 g, Cholesterol 8.4 mg, Fat 21.3 g, Fiber 7.8 g, Protein 9.4 g, SaturatedFat 3.1 g, Sodium 639.9 mg, Sugar 3.7 g
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YT Media nepal
[email protected]This salad is a great make-ahead dish. I often make it the night before and let it chill in the fridge overnight. The flavors meld together even better that way.
Aziz Souktani
[email protected]I'm not a huge fan of black-eyed peas, but I really enjoyed this salad. It's light and refreshing, and the dressing is delicious.
Kennedy Mugo
[email protected]This salad is a great way to get your kids to eat their vegetables.
lee boucher
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes.
Faruk khan Ladwan
[email protected]I love the combination of flavors in this salad. It's sweet, sour, and savory all at the same time.
robert chido
[email protected]This salad is so delicious and refreshing. It's perfect for a summer picnic.
michael williamson
[email protected]I followed the recipe exactly and the salad turned out perfectly. I'm so happy I found this recipe!
Vincent Esther
[email protected]This is the best black-eye pea salad I've ever had. I will definitely be making it again.
Elisa Mphafudi
[email protected]I've never been a fan of black-eyed peas, but this salad changed my mind. It's so good!
Arshad Mahmood
[email protected]This salad is so easy to make and it's always a hit at potlucks.
Skylar Giulia
[email protected]I love the addition of bacon in this salad. It really takes it to the next level.
Sujit Basak
[email protected]This salad is a great way to use up leftover black-eyed peas. It's also a healthy and refreshing side dish for any meal.
olivia bliss
[email protected]I've made this salad several times and it's always a hit! It's so easy to make and always turns out delicious. The dressing is light and flavorful, and the peas are perfectly cooked. I highly recommend this recipe!
Muhamad javed
[email protected]This black-eye pea salad is a delightful blend of flavors and textures. The sweetness of the peas, the crunch of the celery and red onion, and the tangy dressing come together perfectly. I especially love the addition of bacon, which adds a smoky, sa