CORN AND BELL PEPPER CHOWDER
Provided by Cynthia Thomas
Categories Soup/Stew Blender Dairy Onion Pepper Potato Vegetable Sauté Quick & Easy Corn Bell Pepper Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Blend 2 cups corn and 1 cup broth in blender until almost smooth. Melt butter in large saucepan over medium-high heat. Add next 3 ingredients; sauté 5 minutes. Add 2 cups corn, 1 cup broth, and puree from blender. Bring to simmer. Reduce heat to medium-low, cover, and simmer until potatoes are tender, about 10 minutes. Mix in cream. Season chowder with salt and pepper. Ladle into bowls; sprinkle with onions.
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samuel okoth
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's a vegetarian dish, but it's still hearty and filling. I usually serve it with a side salad and some crusty bread.
LJW Gaming
[email protected]This was a hit at my potluck!
Kamal Saud
[email protected]This chowder was good, but I found it to be a little bland. I added some extra salt and pepper, and also a bit of garlic powder and onion powder. It was much better after that. I also think it would be good with some crumbled bacon or sausage on top.
Lateef Omolola
[email protected]5 stars!
Husnainjutt
[email protected]This corn and bell pepper chowder is a great way to use up summer vegetables. It's easy to make and packed with flavor. I added a little extra spice with some cayenne pepper and it was perfect. Will definitely be making this again!
KEBSON SARKI TV
[email protected]Delicious and easy to make!