GLENDA'S GINGERBREAD PANCAKES

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Glenda's Gingerbread Pancakes image

Autumn pancakes. Top with chopped walnuts or pecans.

Provided by catlady

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 19m

Yield 10

Number Of Ingredients 13

3 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon salt
½ teaspoon baking soda
½ teaspoon pumpkin pie spice
3 eggs
3 cups milk
½ cup molasses
½ cup coconut oil, melted
2 teaspoons vanilla extract
1 teaspoon vegetable oil

Steps:

  • Mix flour, baking powder, ginger, cinnamon, salt, baking soda, and pumpkin pie spice together in a bowl.
  • Whisk eggs in a separate bowl until smooth. Mix in milk, molasses, coconut oil, and vanilla extract. Whisk flour mixture into milk mixture until batter is combined; a few lumps are okay.
  • Grease a griddle lightly with oil; preheat over medium-low heat.
  • Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, about 4 minutes. Flip and cook until browned on the other side, about 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 345.7 calories, Carbohydrate 45.5 g, Cholesterol 61.7 mg, Fat 14.7 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 11 g, Sodium 451.1 mg, Sugar 12.9 g

Charles Montoya
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I'm not a big fan of pancakes, but these gingerbread pancakes are an exception. They're so flavorful and fluffy, I can't resist them!


Ryan McCauley
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These pancakes are the perfect way to start a winter morning.


Johnathan Mitchell
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I made these pancakes for a brunch party and they were a huge hit! Everyone raved about how delicious they were.


Z Weaver
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These pancakes are delicious! I love the way the gingerbread spices warm up the maple syrup.


Sumia Naaim
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I followed the recipe exactly, but my pancakes turned out dry. I'm not sure what went wrong.


Salman Mahar
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These pancakes were a bit too sweet for me, but my kids loved them.


Rupak Dass
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Not bad! I thought the pancakes were a little too dense for my taste, but the flavor was good.


INS MAGIC
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I've never been a big fan of gingerbread, but these pancakes changed my mind! They're so light and fluffy, and the spices are perfectly balanced.


Izhar Ayoub
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These pancakes are so easy to make and they taste amazing! I love the combination of gingerbread spices and maple syrup.


Ken Mojica
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I made these pancakes for Christmas morning and they were a huge success! Everyone loved them, even my picky kids.


SK Penic Babu
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These pancakes were a hit with my family! They're so fluffy and flavorful, and the gingerbread spices give them a unique and delicious twist. I'll definitely be making these again soon.