Autumn pancakes. Top with chopped walnuts or pecans.
Provided by catlady
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 19m
Yield 10
Number Of Ingredients 13
Steps:
- Mix flour, baking powder, ginger, cinnamon, salt, baking soda, and pumpkin pie spice together in a bowl.
- Whisk eggs in a separate bowl until smooth. Mix in milk, molasses, coconut oil, and vanilla extract. Whisk flour mixture into milk mixture until batter is combined; a few lumps are okay.
- Grease a griddle lightly with oil; preheat over medium-low heat.
- Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, about 4 minutes. Flip and cook until browned on the other side, about 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 345.7 calories, Carbohydrate 45.5 g, Cholesterol 61.7 mg, Fat 14.7 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 11 g, Sodium 451.1 mg, Sugar 12.9 g
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Charles Montoya
[email protected]I'm not a big fan of pancakes, but these gingerbread pancakes are an exception. They're so flavorful and fluffy, I can't resist them!
Ryan McCauley
[email protected]These pancakes are the perfect way to start a winter morning.
Johnathan Mitchell
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone raved about how delicious they were.
Z Weaver
[email protected]These pancakes are delicious! I love the way the gingerbread spices warm up the maple syrup.
Sumia Naaim
[email protected]I followed the recipe exactly, but my pancakes turned out dry. I'm not sure what went wrong.
Salman Mahar
[email protected]These pancakes were a bit too sweet for me, but my kids loved them.
Rupak Dass
[email protected]Not bad! I thought the pancakes were a little too dense for my taste, but the flavor was good.
INS MAGIC
[email protected]I've never been a big fan of gingerbread, but these pancakes changed my mind! They're so light and fluffy, and the spices are perfectly balanced.
Izhar Ayoub
[email protected]These pancakes are so easy to make and they taste amazing! I love the combination of gingerbread spices and maple syrup.
Ken Mojica
[email protected]I made these pancakes for Christmas morning and they were a huge success! Everyone loved them, even my picky kids.
SK Penic Babu
[email protected]These pancakes were a hit with my family! They're so fluffy and flavorful, and the gingerbread spices give them a unique and delicious twist. I'll definitely be making these again soon.