GLENN'S RHUBARB CRUMBLE
I modified this recipe with an extra 1/4 cup white sugar. I also added a modifier so that you can make extra streusel to smash around the bottom and sides to form a crust. The crumble on the top is extremely delicious!
Provided by J. Glenn Kunzler
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
- Combine rhubarb, white sugar, 2 tablespoons flour, egg, and 1/2 teaspoon cinnamon together in a large bowl until evenly coated. Spread rhubarb mixture into the prepared baking dish.
- Mix 1 1/2 cup flour, brown sugar, oats, and 1/2 teaspoon cinnamon together in a separate bowl. Cut in butter using a pastry cutter or two forks until topping is crumbly. Sprinkle topping over rhubarb layer.
- Bake in the preheated oven until hot and bubbling, about 40 minutes. Serve hot or cold.
Nutrition Facts : Calories 386 calories, Carbohydrate 57.9 g, Cholesterol 56.2 mg, Fat 16.4 g, Fiber 1.8 g, Protein 3.6 g, SaturatedFat 10 g, Sodium 121.9 mg, Sugar 39.1 g
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[email protected]I love the combination of tart rhubarb and sweet crumble topping in this recipe. It's the perfect dessert for any occasion.
Ardita Ardita
[email protected]This crumble is a great way to use up leftover rhubarb. It's easy to make and it's always a hit with my family.
BJ Fiti
[email protected]I made this crumble with a gluten-free flour blend and it turned out great! It's a delicious and easy-to-make dessert that everyone can enjoy.
Power Man
[email protected]This crumble was a bit too sweet for my taste.
Ramadhin Kurmi
[email protected]I've never been a big fan of rhubarb, but this crumble changed my mind! It was so delicious.
Hafsa Haruno
[email protected]This is the best rhubarb crumble recipe I've ever tried! The crumble topping is perfectly crispy and the rhubarb is perfectly tart.
Mercy
[email protected]I made this crumble for a dinner party and it was a huge hit! Everyone loved it.
Ahsan Alisoomro
[email protected]This crumble was so easy to make and it turned out so well! I'll definitely be making it again.
Deborah Quansah
[email protected]I wasn't a big fan of the rhubarb in this crumble. It was a bit too tart for my taste.
Kabiru Rabiu
[email protected]I love this recipe! The crumble topping is so crispy and the rhubarb is perfectly tart.
mdappl sarkar
[email protected]This was my first time making rhubarb crumble, and it turned out great! The recipe was easy to follow and the crumble was delicious.
Javi Ramirez
[email protected]I've made this crumble several times now, and it's always a crowd-pleaser. The rhubarb and crumble topping are the perfect balance of tart and sweet.
Y O U 3
[email protected]The crumble topping was a bit too dry for my taste, but otherwise this recipe was great.
collo okoth
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Lincoln Paul
[email protected]I made this crumble for a potluck and it was a huge hit! Everyone loved it, even the people who don't usually like rhubarb.
Sonko Jerlad
[email protected]This rhubarb crumble is the perfect summer dessert! It's easy to make, and the combination of tart rhubarb and sweet crumble topping is irresistible.