OATMEAL RAISIN COOKIE PIE

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Oatmeal Raisin Cookie Pie image

Crunchy and chewy at the same time, this hybrid pie is wonderful served slightly warm a la mode or with a dollop of unsweetened whipped cream. What better way to eat one of our favorite American classic cookies than nestled within a pie crust?

Provided by Food Network Kitchen

Categories     dessert

Time 1h30m

Yield 8 to 10 servings

Number Of Ingredients 12

One 9-inch refrigerated prepared pie dough, or your favorite single crust recipe
1 tablespoon all-purpose flour, plus more for dusting
3/4 cup packed light brown sugar
10 tablespoons unsalted butter, at room temperature
1 large egg
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
Kosher salt
1 cup rolled oats, plus more for garnish
3/4 cup dark and/or golden raisins
Vanilla ice cream or unsweetened whipped cream, for serving

Steps:

  • Adjust an oven rack to the middle position and preheat to 350 degrees F. Roll the dough into a 12-inch round on a lightly floured surface (or between two pieces of floured parchment paper). Ease the dought into a 9-inch glass pie plate and flute the edge as desired. Chill 30 minutes.
  • Line the pie dough with foil and pie weights and bake until the edge just starts to turn golden, about 15 minutes. Remove the foil and weights and continue to bake until the bottom is lightly golden, about 10 minutes more. Cool completely on a rack, about 15 minutes.
  • Combine the sugar, butter, egg, flour, vanilla, cinnamon, nutmeg and 1/4 teaspoon salt in a food processor. Process until smooth and combined. Add the oats and raisins and pulse a few times until roughly chopped.
  • Scrape the filling into the par-baked pie shell and spread evenly. Bake until the top is golden brown and a knife inserted in the center comes out clean, 35 to 40 minutes. Let cool on a rack for at least 1 hour if serving warm, or let cool completely and serve at room temperature. Top with ice cream or a dollop of whipped cream.

Y u k aアーメド
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This oatmeal raisin cookie pie is a must-try for any dessert lover! It's easy to make, delicious, and perfect for any occasion.


Apollo Cosmos
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★★★★★


Wonder Morkpli
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This pie is not only delicious, but it also brings back so many nostalgic memories. It reminds me of my childhood when my grandmother would make oatmeal raisin cookies. This pie is a great way to relive those memories.


md safaet
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This oatmeal raisin cookie pie is perfect for any occasion. It's great for potlucks, parties, or just a casual dessert at home. It's also a great way to use up leftover oatmeal cookies.


Andrew Johnson
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This pie is very budget-friendly. It uses simple and affordable ingredients that you can easily find at your local grocery store. It's a great dessert for those on a tight budget.


Md Moinkhan
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This oatmeal raisin cookie pie is so quick and easy to make! I had it in the oven in less than 30 minutes. It's the perfect dessert for busy weeknights or when you're short on time.


Aison Smith
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I'm a big fan of cinnamon and this pie has the perfect amount of it! The cinnamon filling is creamy and flavorful and it pairs perfectly with the oatmeal cookie crust. This pie is a must-try for any cinnamon lover.


Poise Mavhene
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I love pie and this oatmeal raisin cookie pie is one of my favorites! The combination of flavors and textures is just perfect. I especially love the chewy oatmeal cookie crust. This pie is always a hit when I serve it to guests.


Naeem Tariq
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This was my first time making an oatmeal raisin cookie pie and it turned out better than I could have imagined! The recipe was easy to follow and the pie came out perfectly. The crust was golden brown and the filling was creamy and flavorful. I'm so


Erin Leahy
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I made a few modifications to this recipe to make it a bit healthier. I used whole wheat flour instead of all-purpose flour and I reduced the amount of sugar. The pie still turned out great! It was just as delicious and satisfying, but with a healthi


richard james
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I was thrilled to find this recipe for a gluten-free oatmeal raisin cookie pie. It turned out wonderfully! The crust was crispy and the filling was creamy and flavorful. My gluten-free friends and family were all able to enjoy this delicious dessert


Itungo Barbra
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As a busy mom, I appreciate recipes that are easy to make and don't require a lot of ingredients. This oatmeal raisin cookie pie fit the bill perfectly! It was so simple to put together and the results were amazing. My kids loved it and I felt good a


Martha Makopo
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I made this pie for a potluck and it was a huge hit! Everyone loved the unique combination of flavors and textures. The pie was perfectly sweet and the oatmeal cookie crust added a nice touch of crunch. I will definitely be making this again.


Onri Gagnon
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This oatmeal raisin cookie pie was a delightful treat! The combination of chewy oatmeal cookies and a creamy cinnamon filling is simply irresistible. The pie was easy to make and turned out perfectly golden brown. I highly recommend this recipe to an