GLORIA'S BLACK BEAN SOUP
Provided by Douglas Rodriguez
Categories Soup/Stew Bean Sauté Bell Pepper Spring Sour Cream Oregano
Yield Makes 8 to 10 servings
Number Of Ingredients 15
Steps:
- Place the beans in a nonreactive pan. Cover with the 3 quarts of water, add the bay leaves, and bring to a boil. Reduce the heat and simmer the beans for 2 1/2 to 3 hours, stirring frequently and adding more water if necessary to keep them well covered.
- Meanwhile, heat the olive oil in a sauté pan or skillet. Sauté the bell peppers, shallots, and onions over medium heat until the onions are translucent, about 15 minutes.
- Add the garlic, cumin, dried and fresh oregano, and sauté for an additional 2 minutes. Remove from the heat and let cool slightly. Transfer to a blender and purée until smooth.
- When the beans are almost tender, add the puréed mixture, sugar, and salt to the beans and cook until just tender, 20 to 30 minutes. Adjust the seasonings, garnish with the red onion and sour cream, and serve.
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Ramkishor Mandal
[email protected]I can't wait to try this soup!
Saab Hadi
[email protected]This soup is perfect for a cold winter day.
Genesis lauriano
[email protected]I'm a vegetarian and this soup is a great source of protein.
EHTISAM BUTT
[email protected]This soup is a great way to use up leftover black beans.
Griffin
[email protected]I love the smoky flavor of this soup. It's so unique and delicious.
Felisterr Sanga
[email protected]This soup is amazing! I've made it several times and it's always perfect.
Mouad
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
Cristin D
[email protected]This is my go-to black bean soup recipe. It's always a crowd-pleaser.
Frank Yeboah
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch and freeze it for later.
Khan Agha
[email protected]This soup is delicious! The black beans are cooked perfectly and the broth is flavorful and rich.
Aruth Vishmitha
[email protected]I'm not a big fan of black beans, but I really enjoyed this soup. The flavors are well-balanced and the soup is very filling.
A muyoungstar
[email protected]This soup is so easy to make and it tastes amazing! I love that I can throw everything in the slow cooker and forget about it until dinner.
DJ LH
[email protected]I've made this soup several times now and it's always a hit. My family loves the smoky flavor and the kick from the jalapeño.
ox gaming
[email protected]This black bean soup is a winner! It's hearty, flavorful, and easy to make. I love that it's packed with healthy ingredients like beans, veggies, and spices.