PICKLED SPICY CARROTS
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time P7D
Yield Makes 2 pints
Number Of Ingredients 9
Steps:
- Combine vinegar, 3/4 cup water, sugar, spices, and 2 tablespoons salt in a saucepan. Bring to a boil, stirring until sugar is dissolved. Fill clean containers tightly with carrots. Add boiling brine to cover completely. Let cool completely. Cover, label, and refrigerate at least 1 week before serving, or up to 3 months.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Harold Daniel
[email protected]These pickled carrots are a great way to use up leftover carrots. They're also a great way to add some flavor and crunch to your meals.
Minhaz Alif
[email protected]I love making these pickled carrots ahead of time and having them on hand for a quick and easy snack. They're also great for adding to salads and sandwiches.
Modiehi Sovendle
[email protected]These pickled carrots are so easy to make and they're always a hit with my kids. They're a great way to get them to eat their vegetables.
Ghania Khan
[email protected]I'm not a huge fan of spicy food, but these pickled carrots are the perfect balance of sweet and heat. I can't stop eating them!
Tristan Valencia
[email protected]These pickled carrots are a great way to add some tang and crunch to your favorite dishes.
Adidas Lasa
[email protected]I love the fact that this recipe uses simple ingredients. I always have these ingredients on hand, so I can make these pickled carrots anytime.
Marvin Tejada
[email protected]These pickled carrots are a great way to add some color and flavor to your plate. They're also a healthy snack option.
Sarafadeen Ridwan
[email protected]I'm always looking for new and interesting ways to pickle vegetables. This recipe is a great addition to my collection.
Sophia Jamison
[email protected]These pickled carrots are a great way to use up leftover carrots. I always have a few carrots left over from other recipes and this is a great way to use them up.
Jibon Chowdhuri
[email protected]I love making these pickled carrots as gifts for my friends and family. They're always so appreciated.
Dexter Payumo
[email protected]These pickled carrots are the perfect addition to any party or potluck. They're always a hit with everyone.
Snowboy Snowiey
[email protected]I've never been a big fan of pickled carrots, but this recipe changed my mind. These carrots are so flavorful and delicious, I can't get enough of them.
Jamileishka Torres Santiago
[email protected]These pickled carrots are a great way to add some flavor and crunch to your meals. I love using them in salads, sandwiches, and wraps.
Lachy Productions (LachyPro)
[email protected]I was looking for a quick and easy pickled carrot recipe and this one fit the bill perfectly. The carrots turned out great and I'm really happy with the results.
LalSain sarkar
[email protected]These pickled carrots are so easy to make and they're always a hit with my friends and family. I love the fact that I can make them ahead of time and they'll still taste great.
Sajadali Salehm
[email protected]I've tried many pickled carrot recipes, but this one is by far the best. The carrots are crispy and flavorful, and the pickling liquid is delicious. I love using these carrots as a side dish or as a snack.
Kaiza Da WolfpantherSCP
[email protected]These pickled spicy carrots are a delightful treat! They have the perfect balance of sweet and heat. I especially love the addition of red pepper flakes, which gives them a nice kick. I will definitely be making these again.