GLORIA'S SHRIMP DIJON
Steps:
- Preheat oven to 400 degrees
- Combine bread crumbs, green onion, parsley, garlic and spices
- Add butter and sherry to mixture and mix thoroughly
- Put shrimp in lightly greased 1 quart casserole or baking dish. Sprinkle crumb mixture over shrimp (can do shrimp on layers)
- Bake for 15-20 minutes
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Sabrina
[email protected]Overall, this is a great recipe that I would definitely recommend.
Rj Riyajul
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Asif Ahmed
[email protected]I wasn't sure how the dijon sauce would taste with shrimp, but it was surprisingly delicious.
teboho sithole
[email protected]I added some chopped fresh parsley to the sauce and it really brightened up the flavor.
Faryal Pari
[email protected]This recipe is a great way to use up leftover shrimp.
Emily Lanois
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Nim Dikki
[email protected]This is one of my favorite shrimp recipes. The dijon sauce is so delicious.
Kieshuana Loyd
[email protected]I followed the recipe exactly and the dish turned out perfectly. I highly recommend it!
Muntachir Jahid
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Kaycia Buddington
[email protected]The flavors in this dish were amazing! The dijon sauce really complemented the shrimp.
Onenceba Mondleki
[email protected]This dish is a keeper! I've made it several times now and it always turns out great.
km Sadik
[email protected]I tried this recipe last night and it was a hit with my family! The shrimp were juicy and tender, and the dijon sauce was the perfect accompaniment.
daniel Idibua
[email protected]This shrimp dijon dish was heavenly! The shrimp were cooked to perfection and the dijon sauce was creamy and flavorful.