Categories Breakfast Brunch Bake Kid-Friendly Mother's Day Blueberry Pecan Summer Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Serves 6 generously
Number Of Ingredients 14
Steps:
- Butter a 13 x 9-inch baking dish. Cut twenty 1-inch slices from baguette and arrange in one layer in baking dish. In a large bowl whisk together eggs, milk, nutmeg, vanilla, and 3/4 cup brown sugar and pour evenly over bread. Chill mixture, covered, until all liquid is absorbed by bread, at least 8 hours, and up to 1 day.
- Preheat oven to 350°F.
- In a shallow baking pan spread pecans evenly and toast in middle of oven until fragrant, about 8 minutes. Toss pecans in pan with 1 teaspoon butter and salt.
- Increase temperature to 400°F.
- Sprinkle pecans and blueberries evenly over bread mixture. Cut 1/2 stick butter into pieces and in a small saucepan heat with remaining 1/4 cup brown sugar, stirring, until butter is melted. Drizzle butter mixture over bread and bake mixture 20 minutes, or until any liquid from blueberries is bubbling.
- Make syrup while French toast is baking:
- In a small saucepan cook blueberries and maple syrup over moderate heat until berries have burst, about 3 minutes. Pour syrup through a sieve into a heatproof pitcher, pressing on solids, and stir in lemon juice. Syrup may be made 1 day ahead and chilled, covered. Reheat syrup before serving.
- Serve French toast with syrup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amar Nath
[email protected]This recipe was easy to follow and the french toast turned out great. The blueberry syrup was also delicious. I would definitely make this again.
pooja pooja
[email protected]I made this for my family and they loved it! The french toast was fluffy and the blueberry syrup was the perfect finishing touch. I will definitely be making this again.
Ayilara Mustapha
[email protected]This french toast was delicious! The blueberries and pecans added a great flavor and texture, and the blueberry syrup was the perfect finishing touch. I will definitely be making this again.
Fahad Sikdar
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar in the blueberry syrup next time.
Swixzy
[email protected]I tried this recipe and it was amazing! The french toast was perfectly cooked and the blueberry syrup was delicious. I will definitely be making this again.
Caleb Wappes
[email protected]The blueberry pecan french toast was delicious! The blueberries and pecans added a great flavor and texture to the french toast, and the blueberry syrup was the perfect finishing touch. I will definitely be making this again.
Gift Gabriel
[email protected]I made this for my family and they loved it! The french toast was fluffy and the blueberry syrup was the perfect finishing touch. I will definitely be making this again.
Stephen Larbie
[email protected]This recipe was easy to follow and the french toast turned out great. The blueberry syrup was also delicious. I would definitely make this again.
Janet Bala
[email protected]I tried this recipe and it was a disaster. The french toast was dry and the blueberry syrup was too sweet. I wouldn't recommend this recipe.
Alex Rinna
[email protected]This french toast was delicious! The blueberries and pecans were a great addition, and the blueberry syrup was the perfect finishing touch. I will definitely be making this again.
Bernadette Lim
[email protected]I've made this recipe several times and it always turns out perfect. The french toast is fluffy and flavorful, and the blueberry syrup is amazing. I highly recommend this recipe!
Roggers Ngumbi
[email protected]This blueberry pecan french toast was a hit with my family! The blueberries and pecans added a delicious flavor and crunch, and the blueberry syrup was the perfect finishing touch. I'll definitely be making this again.