GLORIFIED HASH BROWNS
You'll be surprised at how quick and easy it is to put together this dressed-up potato casserole! When a friend made it for a church supper, I had to have the recipe. It's great for parties, potlucks and family reunions. -Betty Sitzman, Wray, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- In a large microwave-safe bowl, combine the soup and cream cheese. Cover and cook on high for 3-4 minutes or until cream cheese is melted, stirring occasionally. Add the potatoes and stir until coated., Spoon into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until the potatoes are tender. Sprinkle with cheddar cheese. Bake 3-5 minutes longer or until cheese is melted. Freeze option: Sprinkle cheddar cheese over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 215 calories, Fat 12g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 400mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
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Tegan
[email protected]These hash browns are the perfect comfort food. They're crispy, cheesy, and oh-so-delicious. I love serving them with eggs and bacon for a hearty breakfast or brunch.
kayleigh leslie
[email protected]I'm not a big fan of hash browns, but I really enjoyed this recipe. The cheese and sour cream made them extra creamy and flavorful. I'll definitely be making these again!
Cyborg Dev
[email protected]These hash browns are a great way to use up leftover potatoes. I usually make a big batch on the weekend and then reheat them throughout the week. They're also great for freezing.
Habibbo Bochrb
[email protected]I've made these hash browns several times now and they're always a hit. I love the crispy texture and cheesy flavor. They're perfect for a quick and easy breakfast or brunch.
Laskmhin Shieya
[email protected]These hash browns are a staple in my household. They're so easy to make and always a crowd-pleaser. I usually serve them with eggs and bacon, but they're also great on their own.
Odonchimeg Gantomor
[email protected]I love this recipe! The hash browns are always crispy and delicious. I often add different ingredients to them, such as diced ham, bacon, or vegetables. They're also great served with eggs or sausage.
Rana Khizar
[email protected]These hash browns were easy to make and very tasty. I used a combination of cheddar and mozzarella cheese, and I added some diced green bell pepper and onion. They were a hit with my family!
Priyanka Hemmali
[email protected]I followed the recipe exactly and my hash browns turned out perfectly! They were crispy on the outside and fluffy on the inside. I served them with eggs and bacon, and it was a delicious breakfast.
Amful Emmanuel
[email protected]These hash browns were delicious! I made them for my family and they all loved them. The cheese and sour cream really made them special. I will definitely be making these again.
ms mussaa
[email protected]These hash browns were a bit too time-consuming for a weekday breakfast. I'll probably save this recipe for a weekend brunch when I have more time.
Ibna Jahid
[email protected]I found this recipe to be a bit bland. I added some garlic powder and onion powder to the potatoes before cooking, and that helped a lot.
Nkululeko Mofokeng
[email protected]These hash browns were a bit too greasy for my taste. I think I'll try using less butter next time.
Karsikh Raheel
[email protected]I made these hash browns for my husband and he loved them! He said they were the perfect combination of crispy and cheesy. I'll definitely be adding this recipe to my regular rotation.
MD ALLAMIN
[email protected]OMG, these are the best hash browns I've ever had! The cheese and sour cream add so much flavor and richness. I will definitely be making these again and again.
Asanda Mkosana
[email protected]These hash browns are a great way to use up leftover potatoes. I added some diced ham and onions to mine, and they were even better. Thanks for sharing this recipe!
AQIB TAHIR
[email protected]Easy and delicious! I used frozen shredded potatoes to save time, and they turned out perfectly. My family loved this recipe, and I will definitely be making it again.
Marjorie Arroyo
[email protected]I was skeptical about adding cheese to my hash browns, but I'm so glad I did! The cheese added a richness and creaminess that took this dish to the next level. Highly recommend!
Jaynta Paul
[email protected]These glorified hash browns were a hit at our weekend brunch! Everyone loved the crispy texture and cheesy, flavorful filling. I'll definitely be making these again.