GLORIOUS MORNING GLORY MUFFINS

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Categories     Vegetable     Breakfast     Bake     Muffin     Healthy     Molasses

Yield makes 15 muffins

Number Of Ingredients 21

1 cup all purpose flour
1 cup quick-cooking oatmeal (uncooked)
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinimon
1/4 tsp ginger
1/4 tsp nutmeg
1/2 salt
1 egg, lightly beaten
1/4 cup milk
1 tsp vanilla
2 tsps coconut oil
2/3 cup grated apple (or sugar free apple sauce)
1/4 cup combo of honey &/or maple syrup
1 tsp of molasses
1 zucchini grated
2 carrots grated
3-4 tbsp of chopped walnuts
3-4 tbsp of chopped dates, raisons or other dried fruit
2-3 tbsp of chopped unsweetened coconut
2-3 tbsp of ground flaxseeds

Steps:

  • 1. Preheat oven to 350 degrees. Prepare muffin pan (grease or line with paper muffin liners. 2. In big bowl, mix dry ingredients well (1st 8) 3. In separate bowl, mix egg, milk, vanilla, coconut oil, honey/maple syrup, molasses, grated apple, zucchini and carrot. 4. Mix wet ingredients in w/dry, then add remaining nuts, coconut, flaxseeds and dried fruit. 5. Bake for 23-25 minutes.

Motto Shepard
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These muffins were a hit with my family! They were so moist and fluffy, and the flavor was perfect. I will definitely be making these again.


Md Kamrul
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I made these muffins for my breakfast this morning and they were the perfect way to start my day! They were so moist and fluffy, and the flavor was amazing. I will definitely be making these again.


Niyah s
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These muffins were so easy to make and they turned out great! I used all-purpose flour instead of whole wheat flour and they were still delicious. I will definitely be making these again.


Inoka Sudharshani
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I made these muffins for my breakfast this morning and they were delicious! The muffins were moist and fluffy, and the flavor was amazing. I will definitely be making these again.


Khan A. Sobur
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These muffins were a hit with my family! They were so moist and fluffy, and the flavor was perfect. I will definitely be making these again.


Angela Salter
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I made these muffins for my breakfast this morning and they were the perfect way to start my day! They were so moist and fluffy, and the flavor was amazing. I will definitely be making these again.


Dilshad Palari
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These muffins were so easy to make and they turned out great! I used all-purpose flour instead of whole wheat flour and they were still delicious. I will definitely be making these again.


Abdur Rahman Talha
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I made these muffins for my breakfast this morning and they were delicious! The muffins were moist and fluffy, and the flavor was amazing. I will definitely be making these again.


Zeke Smith
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These muffins were a hit with my family! They were so moist and fluffy, and the flavor was perfect. I will definitely be making these again.


Wiki 571
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I made these muffins for my breakfast this morning and they were the perfect way to start my day! They were so moist and fluffy, and the flavor was amazing. I will definitely be making these again.


ChMuhammad Saim
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These muffins were so easy to make and they turned out great! I used all-purpose flour instead of whole wheat flour and they were still delicious. I will definitely be making these again.


Abdelaziz Mohamed Amine
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I'm not usually a fan of muffins, but these were really good! The flavor was amazing and the texture was perfect. I will definitely be making these again.


Nancy William
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These muffins were absolutely delicious! I made them for my family this morning and they were a huge hit. The muffins were moist and fluffy, with a perfect balance of sweetness and spice. I especially loved the crunchy topping.