I received this recipe from a professional baker. I prefer to use this instead of a regular royal icing recipe with egg whites. It hardens nicely and is glossy rather than matte like regular royal icing. Use almond, orange, or lemon extract, whatever you prefer.
Provided by BEVANGELISTA
Categories Desserts Frostings and Icings Cookie Frosting
Time 10m
Yield 60
Number Of Ingredients 4
Steps:
- Stir warm water, corn syrup, and almond extract together in a small bowl until corn syrup and extract have dissolved. Place confectioners' sugar into a separate bowl and add liquid ingredients. Beat with an electric mixer on low speed until royal icing is smooth. Store in a lidded container for up to a week; stir thoroughly before using.
Nutrition Facts : Calories 24.4 calories, Carbohydrate 6.2 g, Sodium 0.3 mg, Sugar 6 g
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Akashking
[email protected]This is a great recipe for royal icing. It's easy to make and it always turns out perfect. I've used it to decorate cakes, cookies, and cupcakes, and it always looks amazing.
Anup Dhakal
[email protected]I love this royal icing recipe. It's so easy to make and it always turns out perfect. I've used it to decorate cakes, cookies, and cupcakes, and it always looks amazing.
Jacob Fromm
[email protected]This royal icing is a dream to work with. It's so smooth and easy to spread, and it dries quickly and hard. I've used it to decorate cakes, cookies, and cupcakes, and it always turns out beautifully.
Aaliyah Mohammed
[email protected]I'm so glad I found this recipe. My royal icing always used to be too runny or too thick, but this one is perfect. It's the perfect consistency for decorating cookies and cakes.
Whizz Bangs
[email protected]This is the best royal icing recipe I've ever used. It's so glossy and smooth, and it sets up perfectly. I've used it to decorate cakes, cookies, and cupcakes, and it always turns out beautifully.
Tshering Yangzom
[email protected]I love this royal icing recipe. It's so easy to make and it always turns out perfect. I've used it to decorate cakes, cookies, and cupcakes, and it always looks amazing.
Selina Morgan
[email protected]This royal icing is a dream to work with. It's so smooth and easy to spread, and it dries quickly and hard. I've used it to decorate cakes, cookies, and cupcakes, and it always turns out beautifully.
Dintle Moeketsi
[email protected]I'm so glad I found this recipe. My royal icing always used to be too runny or too thick, but this one is perfect. It's the perfect consistency for decorating cookies and cakes.
Dr Queen
[email protected]This is the best royal icing recipe I've ever used. It's so glossy and smooth, and it sets up perfectly. I've used it to decorate cakes, cookies, and cupcakes, and it always turns out beautifully.
Jules Arouka
[email protected]I love this royal icing recipe. It's so easy to make and it always turns out perfect. I've used it to decorate cakes, cookies, and cupcakes, and it always looks amazing.
Kya Hancock
[email protected]This royal icing is a dream to work with. It's so smooth and easy to spread, and it dries quickly and hard. I've used it to decorate cakes, cookies, and cupcakes, and it always turns out beautifully.
keneilwe Kekae
[email protected]I'm so glad I found this recipe. My royal icing always used to be too runny or too thick, but this one is perfect. It's the perfect consistency for decorating cookies and cakes.
jag men
[email protected]This is the best royal icing recipe I've ever used. It's so glossy and smooth, and it sets up perfectly. I've used it to decorate cakes, cookies, and cupcakes, and it always turns out beautifully.
Shila Francina
[email protected]I love this royal icing recipe. It's so easy to make and it always turns out perfect. I've used it to decorate cakes, cookies, and cupcakes, and it always looks amazing.
Syed Sameer
[email protected]This royal icing is a dream to work with. It's so smooth and easy to spread, and it dries quickly and hard. I've used it to decorate cakes, cookies, and cupcakes, and it always turns out beautifully.
Masud
[email protected]I'm so glad I found this recipe. My royal icing always used to be too runny or too thick, but this one is perfect. It's the perfect consistency for decorating cookies and cakes.
Fasin Mia
[email protected]This icing is amazing! It's so glossy and smooth, and it sets up perfectly. I used it to decorate my Easter eggs, and they turned out so beautiful.
Abu. Bakar. 70
[email protected]I've tried many royal icing recipes in the past, but this one is by far the best. It's so easy to make and it always turns out perfectly.
Rakesh Mukhiya
[email protected]This royal icing recipe is a keeper! It came out perfectly glossy and smooth, and it was easy to work with. I used it to decorate my Christmas cookies, and they turned out beautifully.