Grilled flatbread is a tasty way to put fresh garden vegetables to use. It's so versatile: Simply change up the vegetables and cheese to suit your family's taste. It also works well indoors, cooked on a grill pan with a lid. -Carly Curtin, Ellicott City, Maryland.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Grill flatbreads, covered, over indirect medium heat 2-3 minutes or until bottoms are lightly browned., Remove from grill. Brush grilled sides with oil; top with tomato and onion to within 1/2 in. of edges. In a small bowl, toss cheeses with basil and garlic powder; sprinkle over vegetables. Drizzle with vinegar; sprinkle with salt. Return to grill; cook, covered, 2-3 minutes longer or until cheese is melted. Cut into wedges.
Nutrition Facts : Calories 132 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 390mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
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Tora Islam
[email protected]I can't wait to try these flatbreads! They look so delicious.
Pranjal Pandeya
[email protected]These flatbreads are a great way to add more vegetables to your diet.
Justin Dube
[email protected]I'm always looking for new and exciting ways to cook vegetables, and these flatbreads are a great option.
Jude Precious
[email protected]These flatbreads are a great way to use up leftover vegetables.
Remax Ahmed
[email protected]I love the crispy crust on these flatbreads. It's the perfect contrast to the soft and flavorful vegetables.
Gita Chaulagain
[email protected]These flatbreads are perfect for a quick and easy meal.
Liam DW05
[email protected]I've made these flatbreads several times and they're always a hit! They're so easy to make and they're always delicious.
Gawad Khan
[email protected]These flatbreads are a great way to get your kids to eat their vegetables.
Furaha 430
[email protected]I love that these flatbreads can be made with any type of vegetables that you have on hand.
Abubakar Sani
[email protected]These flatbreads are so easy to make and they're always a crowd-pleaser.
Ms Mukta
[email protected]I made these flatbreads with my kids and they had a blast! They loved helping me assemble them and they were so proud of the final product.
Intcar Koudi
[email protected]I'm not a vegetarian, but I loved these flatbreads! They're so flavorful and satisfying.
Windie Baker
[email protected]These are the best veggie flatbreads I've ever had! The combination of flavors is amazing.
Arafat Bale
[email protected]I made these flatbreads for a picnic and they were perfect! They were easy to transport and held up well in the heat.
Partho Biswas
[email protected]These veggie flatbreads were a hit at our last party! Everyone loved the fresh flavors and how easy they were to eat.