GLOUCESTER CHEESE AND ALE
From The Dairy Bok of British Food. "Food and drink are combined for a filling snack that was originally served - with more ale to wash it down - after the meat or poultry course of the evening meal at posting houses and inns. Double Gloucester cheese has a stronger flavor than Single Gloucester which is also just as difficlut to track down in the shops". If you can't get Gloucester cheese, use a medium cheddar that is a bit crumbly.
Provided by Mme M
Categories Lunch/Snacks
Time 12m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Arrange the cheese slices in the bottom of a large ovenproof dish, and spread the mustard over the top of them.
- Pour in enough brown ale to just cover the cheese. Cover with foil, then bake at 375 Fahrenheit for about 10 minutes, until the cheese has softened.
- Meanwhile, toast the bread. Pour the warm ale and cheese over the toast and serve immediately.
Nutrition Facts : Calories 72.8, Fat 1.4, SaturatedFat 0.3, Sodium 147.6, Carbohydrate 13.2, Fiber 2, Sugar 1.6, Protein 2.9
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Rajar Badshah
[email protected]I followed the recipe exactly, but my soup turned out too thick. I had to add more milk to thin it out.
Fares Fateh
[email protected]This soup was a bit too cheesy for my taste. I would have preferred a more balanced flavor.
Witonze Anitah
[email protected]I'm not a big fan of ale, but I still enjoyed this soup. The cheese flavor is really strong, and the soup is very creamy.
regina booker
[email protected]This soup is a must-try for any cheese lover. It's creamy, flavorful, and perfect for a cold day.
Generation Club
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to enjoy cheese and ale.
Steven Hildebrandt
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the cheesy flavor.
Kifayat Shakir
[email protected]I've never had cheese and ale soup before, but I'm definitely a fan now. This soup is amazing!
Hsuh Hdhdhudg
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and just what I need on a cold day.
diffrent
[email protected]I'm not a huge fan of cheese soup, but this one is definitely an exception. It's so flavorful and creamy.
Joshua Muscat
[email protected]This soup is so versatile. You can add different types of cheese, ale, and vegetables to create your own unique flavor.
Kamohelo Pelea
[email protected]I love the simplicity of this soup. It's a great way to enjoy the flavors of cheese and ale without a lot of fuss.
Fazilah Nanyengo
[email protected]This soup is a great way to use up leftover cheese and ale. It's also a great way to impress your friends with your culinary skills.
Israr Wazir
[email protected]I've made this soup several times now, and it's always a hit. It's perfect for a quick and easy weeknight meal.
Funny Video
[email protected]This is my new favorite cheese soup! It's so creamy and delicious, and the ale adds a unique flavor that I love.
Gilberto Duran
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's hearty and flavorful, and the cheese and ale flavors are perfectly balanced.
Qar7 l ŸÇÿ±ÿ≠
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I love serving it with a crusty bread.
Seidu Jelilu
[email protected]I love how the cheese and ale flavors complement each other in this soup. It's a perfect comfort food for a cold day.
Hussaini studio
[email protected]This cheese and ale soup was a hit with my family! It was easy to make and had a delicious, rich flavor.