GLUCK
This is a family favorite and is great for family gatherings and pot-lucks. This dish can be prepared ahead of time and refrigerated 1 to 2 days before baking. It may not look too appetizing during the preparation stage, but the end result is scrumptious.
Provided by Lyn
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente.
- In a large skillet over medium heat, cook ground beef and onion until beef is no longer pink. Drain grease, and stir in the chili, cream of mushroom soup, evaporated milk, mushrooms and black olives. Mix in 3/4 of the Cheddar cheese and the cooked shell pasta. Transfer the mixture to a 9x13 inch baking dish, and sprinkle remaining cheese over the top.
- Bake for 1 hour in the preheated oven, or until the top is browned and bubbly.
Nutrition Facts : Calories 689.5 calories, Carbohydrate 34.7 g, Cholesterol 129.3 mg, Fat 45.8 g, Fiber 3.1 g, Protein 35.8 g, SaturatedFat 22.5 g, Sodium 1169.9 mg, Sugar 7.2 g
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SR Story
[email protected]This recipe is way too complicated. I don't have the time or patience to make it.
Nikkie Hall
[email protected]I followed the recipe exactly, but my dish didn't turn out right. I'm not sure what went wrong.
Bisesh Limbu
[email protected]This dish is a bit bland for my taste. I think it needs more seasoning.
Fikadu Fikadu
[email protected]This recipe is a great way to use up leftover chicken. It's quick and easy to make, and it's always delicious.
N'guessan Armand
[email protected]I've been making this recipe for years, and it's always a favorite. It's the perfect comfort food for a cold night.
Brayden Blair
[email protected]This dish is so easy to make, and it's always a hit with my friends. I love the simplicity of the ingredients and the big flavor.
Antonnio Woodson
[email protected]I made this recipe for my family and they loved it! The sauce is so creamy and the chicken is cooked to perfection.
Elijah Dumas
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a rich and flavorful dish that's perfect for a special occasion.
Adil Rao
[email protected]I was pleasantly surprised by how well this dish turned out. It's definitely a restaurant-quality meal that I can make at home.
Erick Velasco
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious. I love the combination of flavors and textures.
Emon Emon
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The sauce is so flavorful and versatile - I've used it on chicken, fish, and pasta.
Shahim07 Khan
[email protected]This recipe was a hit at my last dinner party! The flavors were incredible, and the presentation was beautiful. I highly recommend it.