VEGETARIAN CHILI WITH BLACK BEANS
Quick, easy, and delicious vegetarian bean chili. Garnish with chopped fresh cilantro, sour cream, grated Monterey Jack cheese, and chopped green onions. Serve with corn bread or rice.
Provided by Gene Payne
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Drain black beans, reserving 1/2 cup liquid. Set aside.
- Heat oil in a large, heavy pot over medium-high heat. Add onions, bell peppers, and garlic; saute until onions are soft and translucent, about 10 minutes. Add chili powder, oregano, cumin, and cayenne pepper; cook and stir until fragrant, about 2 minutes.
- Add reserved black beans, 1/2 cup bean liquid, and tomato sauce. Bring to a boil, stirring occasionally. Reduce heat to medium-low. Simmer, stirring occasionally, until flavors blend and chili thickens, about 15 minutes.
- Season to taste with salt and pepper. Ladle chili into bowls to serve.
Nutrition Facts : Calories 341.5 calories, Carbohydrate 49.7 g, Fat 10.6 g, Fiber 18.7 g, Protein 15.5 g, SaturatedFat 1.6 g, Sodium 1244.6 mg, Sugar 7.1 g
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Aliz gamer
[email protected]I made this chili last night and it was delicious! It's so easy to make and it's packed with flavor. I love the combination of black beans, corn, and vegetables. It's the perfect meal for a weeknight dinner.
Jahanzib Ali
[email protected]This is my favorite vegetarian chili recipe. It's so flavorful and satisfying. I love the combination of black beans, corn, and vegetables. It's the perfect comfort food for a cold night.
Nathalie Robert
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it. It's a great recipe for a crowd because it's so easy to make and it's so flavorful.
Vusi Cebo
[email protected]This is the best vegetarian chili recipe I've ever tried. It's so flavorful and satisfying. I love the combination of black beans, corn, and vegetables. It's the perfect comfort food for a cold night.
Karmen Lacrosse
[email protected]I made this chili last night and it was delicious! It's so easy to make and it's packed with flavor. I love the combination of black beans, corn, and vegetables. It's the perfect meal for a weeknight dinner.
Kanakulya Prince John
[email protected]This is my favorite vegetarian chili recipe. It's so flavorful and satisfying. I love the combination of black beans, corn, and vegetables. It's the perfect comfort food for a cold night.
Ajaz Ahmed
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it. It's a great recipe for a crowd because it's so easy to make and it's so flavorful.
Fred Zimba
[email protected]This chili is so easy to make and it's so delicious! I love that it's packed with healthy ingredients. I've made it several times and it's always a hit with my family and friends.
Brian Ezim
[email protected]I'm not a vegetarian, but I love this chili! It's so delicious and healthy. I like to add a little bit of shredded cheese on top. It's the perfect meal for a cold winter day.
Eric Kgama
[email protected]This is the best vegetarian chili recipe I've ever tried. It's so flavorful and satisfying. I love the combination of black beans, corn, and vegetables. It's the perfect comfort food for a cold night.
Dale Quin
[email protected]I made this chili last night and it was a hit with my family! My kids loved it. It's a great recipe for a weeknight meal because it's so quick and easy to make.
Kopano bOikanyo
[email protected]This vegetarian chili is amazing! It's so flavorful and hearty, and it's packed with healthy ingredients. I love that it's easy to make, too. I'll definitely be making this again and again.