GLUTEN, DAIRY & CANE SUGAR FREE BLUEBERRY MUFFINS
I am on a very restricted diet and was having a hard time finding a blueberry muffin recipe I could have that I actually liked, so I created this one. I hope you like it as much as I do! GLUTEN/WHEAT/CORN/DAIRY/POTATO/CANE SUGAR FREE!! Check out more gluten & allergy friendly recipes on my website: www.maidinak.com Don't forget to double check your ingredients. I accidentally left out the baking soda once, and they didn't turn out like they should!
Provided by ajandme
Categories Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- In a measuring cup, measure out the rice milk and add the vinegar. Stir, and set aside (This solution needs to sit for at least 10 minutes. You are making a dairy free "buttermilk" alternative.).
- Preheat your oven to 400 degrees.
- In a large mixing bowl, combine your dry ingredients.
- In a separate bowl, mix all of the wet ingredients together, including the "buttermilk" solution. Add your wet ingredients to the dry and mix well until the batter is smooth.
- Fold in the frozen blueberries.
- Spoon batter in to greased or paper lined muffin tins. Bake for 15 - 20 minutes. Makes 12 muffins.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dereck Morales Rios
[email protected]These muffins are a great way to start your day or enjoy as a snack. They're also a good source of fiber and antioxidants.
Tamor Christel
[email protected]I would recommend these muffins to anyone looking for a gluten-free, dairy-free, and cane-sugar-free breakfast or snack option.
Aleena Yousaf
[email protected]These muffins are a great option for people with dietary restrictions. They're also a healthy and delicious snack.
Nayem Ratul
[email protected]Overall, I thought these muffins were just okay. They weren't bad, but they weren't anything special either.
Rupesh Lama
[email protected]I was disappointed with these muffins. They didn't rise very well and they were a bit too dense.
tabish219 tabish
[email protected]These muffins are a bit too dry for my taste. I think I'll add some extra butter or oil next time.
Angel DeLeon
[email protected]I'm not gluten-free or dairy-free, but I still enjoyed these muffins. They're light and fluffy, and the blueberries add a nice sweetness.
Hanok Rawal
[email protected]These muffins are a great way to use up leftover blueberries. They're also a healthy and delicious snack.
Ebuka Delight
[email protected]I made these muffins for my gluten-free, dairy-free friend and she loved them! She said they were the best gluten-free muffins she's ever had.
wonder mahwindow
[email protected]I was skeptical at first, but these muffins are surprisingly good! They're moist and fluffy, and the blueberries add a nice burst of flavor. I'll definitely be making these again.
KONAIN SHAH
[email protected]These muffins are a lifesaver! I'm gluten-free, dairy-free, and cane-sugar-free, and it's so hard to find baked goods that fit my dietary restrictions. These muffins are delicious and easy to make, and they're the perfect way to start my day.