GLUTEN & DAIRY FREE MIRACLE SANDWICH BREAD
This loaf has a beautiful crust, is the size of a "real" loaf of bread, and tastes wonderful! It stays fresh for a couple days on the counter (unlike other gluten free breads). You can view more of my recipes at www.allergyfreealaska.com.
Provided by ajandme
Categories Yeast Breads
Time 50m
Yield 1 Bread Loaf, 18 serving(s)
Number Of Ingredients 12
Steps:
- In a small mixing bowl, combine the honey and the warm water; mix until the honey is dissolved. Sprinkle in the yeast and give it a quick stir to combine. Allow to proof for 10 minutes (set a timer!) - NO more, NO less time. Make sure you have the other wet and dry ingredients mixed and ready to go when the 10 minutes are up!
- Using a heavy duty mixer, combine the dry ingredients.
- In a separate mixing bowl, whisk together the eggs, oil, and vinegar.
- When the yeast is done proofing, add the wet ingredients to the dry. Stir until it's a little paste-like, then add the yeast mixture. Using your mixer's low speed setting, mix for about 30 seconds. Scrape the sides of the bowl then mix on medium for about 2 minutes or until the dough is smooth. (You may need to stop your mixer and scrape the sides of your bowl a few more times.).
- Pour dough into a parchment lined and well greased 9 x 5" bread pan and cover with plastic wrap. Allow to rise for 45-60 minutes (Check the loaf 30 minutes into rising. When the dough is close to hitting the plastic wrap, remove it; allow the dough to rise the remaining time uncovered.) When the dough is just starting to crest the top of the pan, bake for 30 minutes in a preheated 375 degrees (F) oven.
- Remove loaf from pan and allow it to cool on a wire rack.
- Enjoy it!
Nutrition Facts : Calories 122.6, Fat 3.6, SaturatedFat 0.7, Cholesterol 31, Sodium 176.1, Carbohydrate 20, Fiber 1.2, Sugar 3.1, Protein 2.8
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Bjora Dafa
[email protected]This bread is just okay. It's not as good as regular bread, but it's not bad for a gluten- and dairy-free bread.
Darlene Houston
[email protected]I'm not sure if I did something wrong, but my bread didn't turn out as good as I expected. It was a bit dry and crumbly.
Oluwa Loni
[email protected]This bread is a bit time-consuming to make, but it's worth it. It's so delicious and healthy.
William Dau
[email protected]I've been making this bread for a few weeks now, and I'm really happy with it. It's a great way to use up leftover almond pulp.
Godfrey Daniel
[email protected]This bread is a bit denser than regular bread, but it's still really good. I like to toast it before I eat it.
Ofori Hagar
[email protected]I love this bread! It's the perfect sandwich bread, and it's also great for toast.
Junior Samuel
[email protected]This bread is a great way to start your day. It's healthy and delicious, and it will keep you full until lunchtime.
Don Onefas
[email protected]I'm so glad I found this recipe. I've been looking for a good gluten- and dairy-free bread recipe for a long time.
maka velli
[email protected]This is my new go-to gluten-free bread recipe. It's so easy to make, and it always turns out perfect.
Adain
[email protected]I was really surprised at how good this bread is. It's definitely the best gluten-free bread I've ever had.
Maria Castillo
[email protected]I'm not gluten- or dairy-free, but I still love this bread. It's so soft and fluffy, and it has a great flavor.
Emmanuel James
[email protected]This bread is a lifesaver for my son, who has celiac disease. He loves it, and it's so easy to make.
Cat games Jsr
[email protected]I was a bit skeptical at first, but this bread really is delicious. I'm so happy to have found a gluten- and dairy-free bread that I can enjoy.
Robert Mugisha
[email protected]I've tried a lot of gluten-free bread recipes, and this one is definitely the best. It's so easy to make, and it tastes just like regular bread.
Abadot Miha
[email protected]This recipe is a game-changer for me. I'm so glad I found it.
Ashton Snell
[email protected]I was really impressed with this bread. It's the best gluten-free bread I've ever had.
Fanta Boy
[email protected]This bread is amazing! I can't believe it's gluten- and dairy-free. It's so soft and fluffy, and it has a great flavor.
Raja Aqib
[email protected]I love this recipe! It's so easy to follow, and the bread turns out perfect every time. I've made it several times now, and it's always a hit with my family and friends.
Isaac Montoya
[email protected]This bread is a lifesaver! I've been gluten- and dairy-free for a few years now, and finding bread that I can eat has been a challenge. This bread is delicious and easy to make, and it doesn't have any of the weird aftertaste that some gluten-free br