MUSTARD GREEN BEANS
This easy and tangy mustard dish is a great hit with adults and children alike.
Provided by KRISTA DB
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Bring a large saucepan of water to boil, and cook beans uncovered until tender but crisp, 3 to 4 minutes. Remove from heat, drain, and immerse in a medium bowl filled with enough ice water to cover.
- In a small bowl, mix honey mustard, vinegar, olive oil, and chives. Season with salt and pepper.
- Drain ice water, and pour the honey mustard mixture over the beans. Stir to coat.
Nutrition Facts : Calories 64.3 calories, Carbohydrate 5.3 g, Cholesterol 0.1 mg, Fat 4.8 g, Fiber 2 g, Protein 1.2 g, SaturatedFat 0.7 g, Sodium 23.9 mg, Sugar 1.6 g
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Noob power
[email protected]This is a great recipe for a healthy and delicious side dish. I highly recommend it!
Mido zak
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The mustard sauce is amazing!
Nehemias Martinez
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Tasniya Tahamim
[email protected]I love the tangy flavor of the mustard sauce. It's a great way to add some excitement to a simple dish.
Rajpoot Prince
[email protected]This dish is a great way to change up the usual green bean casserole. It's also a lot healthier.
M.S GrooOOO
[email protected]This is a delicious and easy recipe. I highly recommend it!
Nassiwa Jennifer
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Mr. Shorif Islam
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the whole family will love it.
LUCIFER AMMO
[email protected]I'm not a fan of mustard, but I loved this dish! The mustard flavor was subtle and not overpowering.
Riya Tamrakar
[email protected]This recipe is a great way to use up leftover green beans. I also added some chopped carrots and celery to the sauce.
Scott Littlewood
[email protected]I used frozen green beans and they worked perfectly in this recipe. The mustard sauce was also very easy to make.
Asad Danish
[email protected]I added some chopped bacon to the mustard sauce and it was delicious! This dish is definitely a keeper.
Fully Formula
[email protected]This is a great recipe for a quick and easy side dish. The mustard sauce is simple to make and adds a lot of flavor to the beans.
macska89 macsek
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor of the mustard sauce.
Landon Michael
[email protected]I love green beans and this recipe is a great way to change up the usual preparation. The mustard sauce adds a nice tangy flavor.
narmin hacimuradova
[email protected]This recipe was easy to follow and the end result was delicious. The mustard sauce was a perfect complement to the green beans.
Umer SARFRAZ
[email protected]I'm not a big fan of mustard, but I was pleasantly surprised by how much I enjoyed this dish. The mustard flavor was subtle and not overpowering. The beans were also cooked perfectly.
faris Philippines
[email protected]This mustard green beans recipe was a hit at my dinner party last night! The beans were perfectly cooked and the mustard sauce was flavorful and creamy. I will definitely be making this dish again.