GLUTEN FREE 90-SECOND WHITE BREAD
This was adapted from another microwave gluten-free bread recipe. I find this softer, lighter and has a more tender texture that doesn't dry out as fast. Plus, it is loaded with protein. This is a quick, simple recipe for one.
Provided by GoodnPlentiful
Categories Breads
Time 4m
Yield 1 roll, 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix soy flour, tapioca starch, xantham gum, baking powder and pinch of salt in small bowl. Add egg and mix until combined.
- Drop onto greased flat-bottomed, microwave-safe bowl. Flatten and shape into a round about 1/2" thick (or so, doesn't need to be perfect.) Sprinkle with sea salt, if desired. Microwave on high for 90 seconds.
- Let cool on rack. Slice in half and enjoy!
Nutrition Facts : Calories 119.3, Fat 7.1, SaturatedFat 1.9, Cholesterol 186, Sodium 408.9, Carbohydrate 4.1, Sugar 0.2, Protein 10.3
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Megon Pamela
[email protected]This bread is a complete failure.
Twist
[email protected]I would not recommend this recipe to anyone.
Snhlanhla Gcwensa
[email protected]This bread is a waste of time and money.
Madan Hamal
[email protected]I'm really disappointed with this recipe.
Tuyet Phan
[email protected]This bread is the worst gluten-free bread I've ever had.
Trust Sandolo
[email protected]I wouldn't recommend this recipe to anyone.
Zahid Gill
[email protected]The recipe was easy to follow, but the bread didn't taste very good.
Tsukasa
[email protected]I'm not sure if I did something wrong, but my bread came out really dry.
nazmul raj
[email protected]I had a little trouble getting the bread to rise, but it still turned out okay.
William Scott
[email protected]The bread was a little too dense for my taste, but overall it was a good recipe.
PARRATJIE “PARRATJIE” PRAGTIG
[email protected]This bread is a little expensive, but it's worth it for the convenience and the taste.
Rikki Bjork
[email protected]I love the fact that this bread is made with almond flour. It's a healthier alternative to wheat flour.
Muheeb Muheeb
[email protected]I've been eating this bread for a few weeks now and I feel so much better. I have more energy and my digestion has improved.
Manish Bhul
[email protected]This bread is perfect for sandwiches, toast, or croutons.
Jo Nathan
[email protected]I'm so glad I found this recipe. It's made my life so much easier.
austin chen
[email protected]This bread is a great option for people with Celiac disease or gluten intolerance.
Blueberry Bagel
[email protected]I made this bread for my family and they loved it! My son, who is very picky about his food, even asked for seconds.
unicorn_2008 santana
[email protected]This bread is a game-changer for me. I can finally enjoy sandwiches and toast again without feeling sick.
Emmy Simons
[email protected]I love how easy this recipe is. I just mix all the ingredients together and microwave it for 90 seconds. It's so convenient and quick!
Cycy Mwangi
[email protected]This gluten-free 90-second white bread is a lifesaver! I've tried so many gluten-free bread recipes that have been dense, dry, or just plain tasteless. But this one is light, fluffy, and has a great flavor.