GLUTEN-FREE ALMOND BERRY COFFEE CAKE
Wake up to a sweet breakfast treat the entire family will enjoy.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 8
Number Of Ingredients 16
Steps:
- Heat oven to 375°F. Grease and flour bottom and side of 9-inch round cake pan with shortening and flour blend.
- In large bowl, beat 3/4 cup granulated sugar, the softened butter and egg with electric mixer on medium speed until fluffy. Beat in 1/2 cup milk and 1 teaspoon vanilla just until blended. Stir in flour blend, baking powder, xanthan gum and salt. Spread batter in pan.
- In medium bowl, stir together 2 tablespoons granulated sugar and the cinnamon; sprinkle half of the sugar mixture over batter. Add berries to remaining sugar mixture; toss until well coated. Spoon berry mixture over batter. Sprinkle with almonds; pat almonds and berries lightly into batter.
- Bake 30 to 40 minutes or until toothpick inserted in center of cake comes out clean.
- In small bowl, mix Glaze ingredients until smooth and thin enough to drizzle. Drizzle over warm coffee cake. Serve warm.
Nutrition Facts : Calories 320, Carbohydrate 57 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 32 g, TransFat 0 g
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Tarfo Chettry
[email protected]I'm always looking for new gluten-free recipes and this coffee cake is definitely a keeper. It's easy to make and it tastes amazing. I'll definitely be making it again.
Baylie Smith
[email protected]This coffee cake is the perfect way to start the day. It's light and fluffy, with just the right amount of sweetness. The berries add a nice pop of color and flavor.
Haris Bangash
[email protected]I love the almond flavor in this coffee cake. It's so unique and delicious.
Shero 55
[email protected]This coffee cake is easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family on a lazy Sunday morning.
Tom Thumb
[email protected]I made this coffee cake for a potluck and it was a huge hit. Everyone loved it, even the people who don't usually like coffee cake.
Sandra Duncan
[email protected]I'm not a big fan of coffee cake, but this recipe changed my mind. It's so moist and flavorful, and the berries add a nice touch of sweetness.
Faiaz Jubair Antu
[email protected]I'm allergic to nuts, so I substituted the almond flour for oat flour. The cake still turned out great.
Salma Wahid
[email protected]This coffee cake is a great way to use up leftover berries. I had a bunch of blueberries and raspberries that were about to go bad, so I made this cake and it was delicious.
Ariya Turnbull
[email protected]I'm not gluten-free, but I love this coffee cake. It's so moist and flavorful, and the berries give it a nice tartness.
Brooklyn Anderson
[email protected]I made this coffee cake for my gluten-free friend and she loved it. She said it was the best gluten-free coffee cake she had ever had.
YOUR LIKE ME
[email protected]This coffee cake is a great way to start the day. It's light and fluffy, with just the right amount of sweetness. The berries add a nice touch of flavor.
Innocent John
[email protected]I'm always looking for new gluten-free recipes and this coffee cake is definitely a keeper. It's easy to make and it tastes amazing.
Allahnoor 7 Allahnoor 7
[email protected]I was a bit skeptical about making a gluten-free coffee cake, but this recipe proved me wrong. The cake was moist and flavorful, and the berries gave it a nice tartness.
Simon Scott
[email protected]This recipe is easy to follow and the cake is delicious. I made it for my family and they all loved it. Even my picky kids ate it all up.
Md Ridoyan
[email protected]I've made this coffee cake several times now and it always turns out perfect. It's my go-to recipe for gluten-free coffee cake.
Haytam Darwiche
[email protected]The almond flour in this recipe gives the cake a lovely nutty flavor. I also really liked the addition of berries, which added a pop of color and sweetness.
Bo Groom
[email protected]I made this cake last weekend for a brunch party and it was a hit! Everyone loved it, even my gluten-eating friends.
Kore Haybla
[email protected]This gluten-free almond berry coffee cake is a delicious and easy-to-make treat. The cake is moist and flavorful, and the berries add a tart and juicy sweetness. I would definitely recommend this recipe to anyone looking for a gluten-free coffee cake