EDAMAME SALAD

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Edamame Salad image

Quick and easy to throw together. Many people think this is lima beans when they first see it. Edamame are actually soy beans, green, fresh shelled. They are available frozen, either in the shell or without.

Provided by Susan Feliciano

Categories     Other Salads

Time 25m

Number Of Ingredients 10

1 pkg frozen edamame, shelled, cooked and cooled
2 Tbsp minced red bell pepper
2 tsp minced garlic
2 Tbsp chopped fresh parsley
4 Tbsp olive oil
2 Tbsp balsamic vinegar
1 Tbsp lemon juice, fresh
1/4 tsp kosher or sea salt (or to taste)
1/4 tsp fresh ground black pepper (or to taste)
2 green onions, thinly sliced

Steps:

  • 1. Toss together edamame, bell pepper, garlic, and parsley in a medium bowl.
  • 2. Whisk together oil, vinegar, lemon juice, salt, and pepper. Whisk until light and well-blended. Pour over edamame and combine well. Top with sliced green onions. May serve immediately, or refrigerate and serve well-chilled.
  • 3. Toss well to combine before serving.

Noreen Rodriguez
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Can this salad be made ahead of time?


Cameron Van Wyk
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I'm allergic to edamame. Is there anything else I can use in this salad?


Supun Klhara
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This salad is really expensive to make. I think I'll pass.


Preshi Magar
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This recipe is a bit too complicated for me. I prefer simpler salads.


huawei honor6x
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This salad was just okay. I wasn't really impressed with the flavors.


Arsalan Ramzan
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I'm not sure what went wrong, but my salad turned out really bland. I think I might have used too much dressing.


Elisa Grimes
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This is a great recipe for a healthy and delicious side dish.


Sk Sifat
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This salad is so easy to make. I had it on the table in less than 30 minutes.


samura sullaiman a
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I love the crunch of the edamame in this salad. It's a great way to add some extra texture.


Abdul Rehman Azm
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This is the perfect summer salad. It's light and refreshing, and it's packed with healthy ingredients.


Ehsan khalil
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I'm not usually a fan of edamame, but this salad changed my mind. The dressing was light and flavorful, and the edamame were perfectly cooked.


Brittany Greene
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This edamame salad was a hit at my last potluck! The flavors were so fresh and vibrant, and the edamame added a nice pop of protein.


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