GLUTEN-FREE AND DAIRY-FREE BREAD
Good for a person with gluten- and milk-allergies. Satisfies the bread craving.
Provided by Donna Plants
Categories Bread Yeast Bread Recipes
Time 3h10m
Yield 6
Number Of Ingredients 12
Steps:
- Stir brown rice flour, white rice and sweet sorghum flour, chickpea flour, yeast, xanthan gum, and salt together in a large bowl. Stir eggs, soy nut butter, honey, and apple cider vinegar into the flour mixture; add water and almond milk and stir. Transfer mixture to the pan of your bread machine.
- Select Basic or White Bread setting, and press Start.
Nutrition Facts : Calories 274 calories, Carbohydrate 45.8 g, Cholesterol 62 mg, Fat 6.5 g, Fiber 6.1 g, Protein 9.9 g, SaturatedFat 1 g, Sodium 497.5 mg, Sugar 8.2 g
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Md Sirag ok
[email protected]I highly recommend this recipe to anyone who is looking for a delicious and healthy gluten-free and dairy-free bread.
xah nity
[email protected]This bread is a staple in my kitchen. I always have a loaf on hand for sandwiches, toast, and snacks.
Anna Lewis
[email protected]I've been making this bread for years and it never disappoints. It's the perfect bread for any occasion.
Rj BelaYeat Shaik
[email protected]This is my go-to gluten-free and dairy-free bread recipe. It's always a hit with my family and friends.
Skorca “From” illy
[email protected]I love this recipe! The bread is so versatile. I've used it for sandwiches, toast, and even croutons. It always turns out perfectly.
Akeisha Peniston
[email protected]This bread is a game-changer for me. I've been missing bread so much since I went gluten-free and dairy-free, and this bread is the perfect replacement. It's so good that I can even eat it plain.
Muskan Hina
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread is delicious and it's so easy to make. I'll definitely be making it again.
James Risch
[email protected]This is the best gluten-free and dairy-free bread I've ever had. It's so soft and fluffy, and it doesn't have that weird aftertaste that some gluten-free breads have.
adenike anthonia
[email protected]Just made this bread and it turned out great! The texture is spot-on and it has a nice, slightly sweet flavor. I'm really happy with the results.
APJ Abdul Motalib
[email protected]This recipe is a lifesaver! I've been gluten-free and dairy-free for a few years now, and it's been a struggle to find a bread that I can enjoy. This bread is delicious and has the perfect texture. I'm so grateful to have found it.