GLUTEN-FREE APPLE AND SOUR CHERRY CAKE
I found this recipe in a newspaper and immediately thought of a fantastic lady **Jubes**, who likes to cook gluten free, and has some great gluten free recipes for any-one who has an intolerance. I have been lucky enough to have found and since converse with **Jubes** through here Recipe Zaar, and I sent her this Gluten free recipe, which **Jubes** made for herself and her family. Both **Jubes and I think it would work well with regular flour, but as yet I have not tried (but am going to). This recipe is called a cake, but **Jubes** suggests its more of a pudding type cake, but also says its super easy to make!!! So I have **Jubes** to thank for this recipe being posted!!!!! Thanks Mate!!!!
Provided by Tisme
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 180c. Line 22cm cake tin with baking paper. Peel apples and slice into thin pieces.
- Whisk eggs, lemon zest and sugar until thick and creamy (about 8 minutes).
- GraduallY fold in flour. The batter should be the consistency of sour cream.
- Pour oil in the pan.
- Arrange apples and cherries in the bottom of oiled pan. Pour the batter evenly over the fruit.
- Bake the cake for about 40 minutes or until golden and cooked when tested.
- Rest cake on rack for about 5 minutes before turning cake upside down on to a plate. Sprinkle with cinnamon sugar and serve warm with whipped cream.
Nutrition Facts : Calories 420.4, Fat 5.8, SaturatedFat 1.7, Cholesterol 186, Sodium 72.9, Carbohydrate 89.2, Fiber 3.6, Sugar 83.6, Protein 7
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Tamira Houston
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make cake that's perfect for any occasion.
Twinomujuni Ayan Baker (DR TAB Extra mature)
[email protected]This is the perfect cake for a potluck or bake sale. It's easy to make and always a crowd-pleaser.
Isabella Bobridge
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful cake that's perfect for any occasion.
DLS Digital
[email protected]I love the texture of this cake. It's moist and fluffy, but it also has a bit of a crunch from the apples and cherries.
Lashundral Parker
[email protected]This cake is perfect for a fall dessert. The apples and sour cherries give it a nice tartness that's balanced by the sweetness of the cake.
Fahad Junejo
[email protected]I've never made a gluten-free cake before, but this recipe was easy to follow and the cake turned out great.
Dumisa Gcwan
[email protected]This cake is delicious! I made it for a party and it was a huge hit. Everyone loved it.
Bulai Alesia
[email protected]Overall, I'm happy with this recipe. It's a good starting point for a gluten-free apple cake, but I think it could be improved with a few tweaks.
Orakzai Vines
[email protected]This cake is very easy to make, but it's not very flavorful. I think it would be better with some additional spices, like cinnamon or nutmeg.
Mai adel
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I think I'll try adding a little bit of extra butter next time.
the legend
[email protected]This cake is a bit dense, but it's still very good. I think it would be even better with a little bit of frosting.
Tayyab Khosa
[email protected]I'm not gluten-free, but I made this cake for a friend who is. She loved it!
sio 685
[email protected]This cake is a great way to use up leftover apples and sour cherries.
Kinsley Baucus
[email protected]I love the combination of apples and sour cherries in this cake. It's a unique and delicious flavor.
Izaya Franklin
[email protected]This cake is easy to make and it turned out perfect. It's a great recipe for a quick and easy dessert.
MD Donu
[email protected]I was hesitant to try this recipe because I'm not a big fan of sour cherries, but I'm so glad I did! The cherries added a nice tartness to the cake.
Ch Talha Gujjar
[email protected]This is the best gluten-free apple cake I've ever had. It's so moist and flavorful.
Tayab Jan
[email protected]I've made this cake several times now, and it's always a hit. My friends and family love it!
Princess Adaku
[email protected]This cake was absolutely delicious! The apples and sour cherries were the perfect combination, and the gluten-free flour blend made it light and fluffy.