GLUTEN-FREE APPLE-PECAN CORNBREAD STUFFING
Silvana Nardone, the founding editor of the food magazine Every Day With Rachel Ray, developed this recipe for her gluten-intolerant son, Isaiah. Instead of toasting the cornbread, you can spread out the pieces on a baking sheet and let them sit on your counter top overnight, uncovered, to dry out.
Provided by Tara Parker-Pope
Categories casseroles, side dish
Time 1h45m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- Prepare the cornbread. Preheat oven to 350 degrees Fahrenheit. Grease a 4 1/2-inch by 8 1/2-inch loaf pan. In a small bowl, stir together the milk and vinegar. In a medium bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda and salt. Stir in the milk mixture, eggs and oil until just blended; fold in the corn kernels. Pour the batter into the prepared pan.
- Bake until golden and a toothpick inserted in the center comes out clean, about 45 minutes. Let cool completely in the pan set on a wire rack.
- Prepare the stuffing. Preheat oven to 350 degrees. Generously grease an 8-inch square pan with olive oil. In a skillet, heat the olive oil over medium heat. Add the onion and celery and cook until softened, about five minutes; season with 1/2 teaspoon salt and 1/4 teaspoon pepper, or to taste.
- In a large bowl, toss together the onion mixture, cornbread, apple and herb blend. Transfer to the prepared pan. Scatter the pecans on top and cover with foil; bake for 15 minutes. Remove the foil; bake until crispy and golden, about 20 minutes more.
Nutrition Facts : @context http, Calories 606, UnsaturatedFat 19 grams, Carbohydrate 86 grams, Fat 24 grams, Fiber 5 grams, Protein 12 grams, SaturatedFat 3 grams, Sodium 926 milligrams, Sugar 12 grams, TransFat 0 grams
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Dndjdk Ieeiieiei
[email protected]This stuffing is the best I've ever had.
tasim arafat
[email protected]This stuffing is so delicious that I could eat it as a meal on its own.
suzon ahmed
[email protected]This stuffing is a great way to get your kids to eat their fruits and vegetables.
Kizza Samuel
[email protected]I love that this stuffing is gluten-free so that everyone can enjoy it.
Ark music
[email protected]This stuffing is a great way to use up leftover cornbread.
Mark Rufallo
[email protected]I can't wait to make this stuffing again for my next potluck.
mariogamer Z
[email protected]This stuffing is the perfect side dish for any holiday meal.
Adeel Adiel
[email protected]I've made this stuffing several times now and it's always a hit.
Yuri
[email protected]I'm not sure what I did wrong, but my stuffing didn't turn out right.
Isaac Ogbonna
[email protected]I followed the recipe exactly, but my stuffing turned out too mushy.
Allison parker
[email protected]I found the flavor of the stuffing to be a bit bland.
Jenine Castillo
[email protected]This stuffing was a little too dry for my taste.
NAYITURIKI Seth
[email protected]I'm always looking for new gluten-free stuffing recipes, and this one is definitely a keeper.
Ndalahwa Beatus
[email protected]This stuffing is so easy to make. I'll definitely be making it again for Christmas dinner.
Malefetsane Abel
[email protected]I added a little bit of chopped fresh rosemary to the stuffing and it was amazing!
Ahmed Kayani
[email protected]I made this stuffing a few days ahead of time and it held up really well. It was just as delicious on Thanksgiving Day.
Rajiv Sintan
[email protected]I'm not gluten-free, but I made this stuffing for my sister who is. She loved it!
Ezna Sajid
[email protected]This gluten-free apple pecan cornbread stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, with the perfect balance of sweet and savory.