PERSIMMON BARS
Persimmon bars as done by my husband's grandmother for years. A family holiday favorite. Sweet frosting tops these delicious cakes.
Provided by Jessica Eymann
Categories Desserts Cookies Bar Cookie Recipes
Time 30m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 inch jelly roll pan.
- In a small bowl, stir together persimmon pulp and baking soda; set aside. In a separate bowl, mix together egg, white sugar, vegetable oil and raisins.
- In a large bowl, stir together flour cinnamon, nutmeg, salt and cloves. Stir persimmon mixture and egg mixture into the dry ingredients. Fold in walnuts. Spread batter into prepared pan.
- Bake in preheated oven for 20 minutes. Meanwhile, combine confectioners' sugar and lemon juice. Stir until sugar is dissolved. Remove bars from oven and spread with glaze.
Nutrition Facts : Calories 371.2 calories, Carbohydrate 55.4 g, Cholesterol 15.5 mg, Fat 16.4 g, Fiber 1.8 g, Protein 4.1 g, SaturatedFat 2.3 g, Sodium 306.6 mg, Sugar 27.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #fruit #vegetarian #cookies-and-brownies #bar-cookies #dietary #brunch #to-go #number-of-servings
You'll also love
Ricks Sohan
[email protected]These bars are a great way to use up leftover persimmons. They are also a delicious and healthy snack.
TrinkyDoo
[email protected]I'm always looking for new ways to use persimmons, and these bars are a great option. They are easy to make and taste amazing.
cadyns seaton
[email protected]These bars are a bit more work to make than some other desserts, but they are worth it. They are so flavorful and satisfying.
Points de bases Koko
[email protected]I love the combination of persimmons and oats in these bars. They are a unique and delicious treat.
Naizjuney Talpur
[email protected]These bars are the perfect fall dessert. They are warm and comforting, with a delicious persimmon filling and a crunchy oat topping.
Junior Phitso
[email protected]I'm not a big fan of persimmons, but I thought I'd give these bars a try. I'm so glad I did! They are surprisingly delicious.
Nipisha Tapaungai
[email protected]I made these bars for a potluck and they were a huge success. Everyone loved them! I will definitely be making them again.
Chatra limbu Limbu
[email protected]These bars are a great way to use up ripe persimmons. They are easy to make and taste amazing.
Warda Gasto
[email protected]I was skeptical about using persimmons in a dessert, but these bars proved me wrong. They are so moist and flavorful, and the oat topping adds a nice crunch.
Lil Huddy
[email protected]These bars are absolutely delicious! The persimmon filling is perfectly complemented by the oat topping. I will definitely be making these again.
terrance wooten
[email protected]I love the unique flavor of persimmons, and these bars are a great way to showcase them. The bars were easy to make and turned out beautifully.
MD FARDOUS
[email protected]These persimmon bars were a hit at my party! They were moist and flavorful, with a perfect balance of sweetness and tartness. The crumbly oat topping added a nice crunchy texture.