GLUTEN-FREE APPLE PIE
Homemade apple pie that everyone can enjoy...doesn't it make your mouth water?
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 8
Number Of Ingredients 23
Steps:
- Heat oven to 350°F. Spray bottom and sides of 9-inch glass pie plate with cooking spray (without flour). In medium bowl, mix all flours, 1 tablespoon sugar and 1/2 teaspoon salt; set aside.
- In food processor, place egg, oil, 1/4 cup water, the vinegar, xanthan gum and guar gum. Cover; process 2 minutes. Add flour mixture. Cover; process 1 minute or until well mixed. Place 1 cup of dough in medium bowl. Stir in walnuts and 1/4 cup sugar; set aside. Press remaining dough (about 2 cups) in bottom and up side of pie plate.
- In 3-quart saucepan, place apples, 1/2 cup sugar, 1/4 cup water, 1/8 teaspoon salt, the cinnamon and nutmeg. Heat to boiling over high heat. Reduce heat to medium-low; cook 10 minutes, stirring occasionally.
- In small bowl, mix cornstarch and 2 tablespoons water until smooth. Add to apple mixture; cook and stir about 1 minute or until thickened. Pour filling into crust. Crumble walnut dough evenly over filling.
- Bake 55 to 60 minutes or until crust is medium brown and filling is bubbly. Cool at least 1 hour before serving.
Nutrition Facts : Calories 510, Carbohydrate 68 g, Cholesterol 25 mg, Fat 5, Fiber 3 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 28 g, TransFat 0 g
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Miss bloch Miss bloch
[email protected]I've never made a gluten-free apple pie before, but this recipe made it easy. The pie turned out beautifully and tasted even better than I expected.
Zeshan Nazeer
[email protected]This is my new go-to apple pie recipe! The crust is so flaky and the filling is perfectly spiced. I love that it's gluten-free so everyone can enjoy it.
Tanvir Maria
[email protected]I'm not sure what went wrong, but my pie crust turned out really tough. I think I might have overmixed the dough.
Emery Turner
[email protected]The recipe was easy to follow and the pie turned out great! I used Granny Smith apples and they were the perfect balance of tart and sweet.
Samke Ntuli
[email protected]This apple pie was delicious! I made it for a potluck and it was a big hit. The crust was flaky and the filling was perfectly sweet and tart.
Keira Renna
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The crust was dry and crumbly, and the filling was too tart.
Lianna Clark
[email protected]This gluten-free apple pie was a hit with my family! The crust was flaky and buttery, and the filling was perfectly spiced. Even my gluten-eating friends couldn't tell the difference!